Peggy Tozzi
Toms River,NJ
Summary
Dynamic Catering Chef and Manager Eager to Bring Culinary Excellence and Team Leadership to Your Esteemed Team
Collaborative leader partners with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Overview
27
27
years of professional experience
Work History
Manager
The Bakery
10.2022 - 01.2024
- Elevated guest experience with unique culinary creations
- Designed seasonal menus, keeping offerings exciting and relevant
- Cultivated strong vendor relationships for premium ingredient sourcing
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Catering Chef
Foodies
06.2020 - 09.2022
- Expert in crafting customized menus for diverse events
- Pioneered innovative recipes, enhancing client satisfaction
- Excelled in fast-paced environments, ensuring timely delivery
Manager
Vinne Os.
04.2009 - 06.2019
- Implemented cost-saving measures, reducing expenses by15%
- Drove a culture of continuous improvement, leading to a35% error reduction
- Streamlined operations, enhancing efficiency by20%
Chef/Manager
Sodexo/AVI
01.1997 - 04.2009
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Education
Degree in Culinary Arts - Culinary Arts
New York Restaurant School
New York, New York01.1997
High School Diploma - General
New Milford N.J.
New Milford, N.J.01.1981
Skills
Customer service
- Team leadership
- Time management
- Decision-making
Timeline
Manager
The Bakery
10.2022 - 01.2024
Catering Chef
Foodies
06.2020 - 09.2022
Manager
Vinne Os.
04.2009 - 06.2019
Chef/Manager
Sodexo/AVI
01.1997 - 04.2009
High School Diploma - General
New Milford N.J.
Degree in Culinary Arts - Culinary Arts
New York Restaurant School
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