Percy Chalmers Jr.
Memphis,USA
Summary
Omega Psi Phi Fraternity, Inc. - Member since 2018
- Alpha Kappa Psi Business Fraternity - Member since 2017
- National Society of Leadership and Success - Member since 2017
Volunteer & Community Engagement
- Culinary Demonstrations at Local Events
- Mentorship of Young Entrepreneurs & Student Chefs
- Participation in University of Memphis Community Outreach Events
Overview
7
7
years of professional experience
Work History
Owner / Executive Chef
Percy P Plates Catering
Memphis, TN
05.2018 - Current
- - Founded and operate a full-service catering business, managing all operations including event planning, staff training, and food production for events of up to 400+ guests.
- - Provide mentorship to youth and aspiring culinary professionals through cooking demonstrations, apprenticeships, and hands-on training opportunities.
- - Coordinate pop-up events and community outreach focused on culinary education and entrepreneurship.
Lead Cook / Supervisor
Abbay's
Olive Branch, MS
12.2024 - 05.2025
- - Trained and supervised kitchen staff in culinary techniques, safety procedures, and sanitation standards.
- - Supported new hires in learning recipes, preparation techniques, and customer service excellence.
- - Ensured alignment with ServSafe standards, fostering a safe learning environment for all staff.
Lead Fry Cook - Opening Team
Guthrie's
Whitehaven, TN
09.2024 - 12.2024
- - Supported the successful launch of a new restaurant by developing operational systems, training team members, and creating efficient workflows.
Education
Culinary Arts - Arts
Kemmons Culinary Institute
Memphis, TN08.2021
Bachelor Of Business Administration - Business
University of Memphis
Memphis, TN12.2020
Skills
- Customer relations
- Small business operations
- Relationship building
- Verbal and written communication
- Instruction & Classroom Management- Curriculum Development (Culinary Arts, Business)- Student Engagement & Mentorship
Personal Information
Timeline
Lead Cook / Supervisor
Abbay's
12.2024 - 05.2025
Lead Fry Cook - Opening Team
Guthrie's
09.2024 - 12.2024
Owner / Executive Chef
Percy P Plates Catering
05.2018 - Current
Culinary Arts - Arts
Kemmons Culinary Institute
Bachelor Of Business Administration - Business
University of Memphis