Araceli Contreras
Santa Maria,CA
Summary
Skilled Food Service Worker with comprehensive background in food preparation, customer service and sanitation regulations. Strengths include maintaining high standards of cleanliness, quickly learning new tasks, and working efficiently under pressure. Proven ability to contribute positively to team efforts, resulting in improved overall customer satisfaction. Previous roles have seen increased efficiency and improvements in food safety practices.
Overview
25
25
years of professional experience
Work History
Shift Leader
Jack in the Box
Arroyo Grande, CA
01.1997 - 12.2021
- Assisted with unloading deliveries from suppliers into storage areas.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Operated dishwashing machines safely and efficiently.
- Delivered food orders promptly and accurately to guests tables.
- Ensured that all foods were prepared according to health department regulations.
- Utilized point-of-sale systems for taking orders from customers.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Served meals to customers in a friendly and courteous manner.
Education
Some College (No Degree) - Allan Hancock - (Some) GED Courses
Jack in The Box Food Safety
Online01-2003
Skills
- Equipment Maintenance
- Inventory Control
- Safe Food Handling
- Team Oriented
- Fast-Paced Environment
- Food safety knowledge
- Cleaning and sanitation
- Quick Learner
Languages
Spanish
Professional
English
Limited
Timeline
Shift Leader
Jack in the Box
01.1997 - 12.2021
Some College (No Degree) - Allan Hancock - (Some) GED Courses
Jack in The Box Food Safety