And negotiation skills. Self-contained business unit creating strategic value.
Providing creative solutions and problem solving to core customers.
Innovation in products and processes. Procurement, strategic purchasing and maneuvering. speedy services and decision making based on core values.
Opportunity recognition and anticipating changes in the macroenvironment and microenvironment. Monitor competitor pricing strategies to maintain market positioning.
Principled leadership, identifying changing customers' preferences, needs, and demographic trends.
SWOT analysis and mitigating risks. Managing inventory, operations, incoming and outgoing logistics, and costs.
Optimized product listings using SEO best practices.
Host Staff
Burger King
08.2007 - 09.2007
Fast-paced work environment with standard operating procedures. Hierarchy culture with results driven structure.
Identifying problems and correcting issues. Conflict resolution strategies to approach issues and situations within teams and organizations.
We reestablished and restored the company reputation after years of intense competition and scrutiny from other local vendors and past employees.
I worked during peak hours and was always willing to be cross trained with other teams to gain additional knowledge and insight into the fast-food industry.
Friendly speedy services. Greeted customers during high volume lunch and dinner shifts.
Quality services, food and handling practices to meet safety compliances.
Cashier and Crew Member
Subway
Collaborative climate and communication skills. Supportive co-worker relationships and results driven structure.
Hierarchy culture, competence serving customers and accommodating their unique needs.
Resolved customer inquiries and handled special requests efficiently.
Processed customer transactions and maintained accurate cash register records.
Cashier responsibilities and accountability. Responsible for documenting incoming logistics and managing inventory levels and restocked supplies during shift operations.
Prepared sandwiches and salads following standardized food safety protocols.
Food prep and safe food handling practices. Maintained clean workspace and ensured compliance with health regulations.
Total quality management, monitor and test food temperatures.
Trained new employees in customer service and food preparation procedures.
Identify problems and make appropriate adjustments. Align team and organization efforts to common goals.
Forming and creating teams to strategically deliver value to obtain teams and organizations objectives.
Vendor Global Account Manager, CEE Vendor Business at UniCredit Leasing Slovakia, a. s.Vendor Global Account Manager, CEE Vendor Business at UniCredit Leasing Slovakia, a. s.
Vendor Development & Vendor Quality Control at INTERNATIONAL TRACTORS LIMITEDVendor Development & Vendor Quality Control at INTERNATIONAL TRACTORS LIMITED