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Adjunct Chef Instructor (Baking And Pastry Arts)

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Associate Principal Engineer

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Friendly, Positive Attitude
Teamwork and Collaboration
Customer service
Problem-Solving Time Management Attention to Detail
Flexible and Adaptable
Dependable and Responsible
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Critical Thinking
Computer skills Calm Under Pressure
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Friendly customer service with experience in order taking, payment processing and food safety. Contributes to team success by working hard, taking on extra work and meeting customer needs. Great at managing time and helping fellow workers. Currently am a student at The Institute of Culinary Education for pastry and baking arts.

Friendly and reliable customer service professional with experience in fast-paced environments. Skilled in creating positive guest experiences, handling transactions, and working as part of a team. Passionate about delivering quality service with a positive attitude and ready to bring strong communication and multitasking skills to my team.

I am a Baking and Pastry Arts student at Anne Arundel Community College with hands on experience in pastry techniques, baking fundamentals, and food safety. I have developed skills in mixing, scaling, decorating, and preparing a variety of baked goods through structured kitchen labs. My experience at Starbucks strengthened my ability to work efficiently, stay organized, and perform well in fast paced food service environments.

Perry Ruffin

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Baking and Pastry Student

Youth Worker

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Baking And Pastry Arts

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Baking and Pastry Student

Youth Worker

Baking And Pastry Arts

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