Summary
Overview
Work History
Education
Skills
Timeline
Generic

Petar Devcic

St. Petersburg,FL

Summary

Versatile and hardworking professional with experience in hospitality, wine sales, and warehouse operations. Strong background in high-volume kitchen environments, client relationship management, and team leadership. Proven ability to adapt quickly, work efficiently under pressure, and consistently deliver results. Recognized for reliability, strong work ethic, and the ability to lead teams while maintaining high performance standards. Motivated to contribute to organizational growth through dedication, discipline, and continuous improvement.

Overview

9
9
years of professional experience

Work History

Food Expeditor

Taverna on the Bay
St Pete Beach
09.2025 - 03.2026

Food prep 12pm-4pm

Food expeditor 4pm-10pm

Preparing food for every day

Assisted kitchen staff with food preparation and plating

• Delivered food efficiently while maintaining presentation standards

• Supported smooth kitchen and front-of-house coordination

• Maintained cleanliness and food safety standards

Wine Sales Representative

Deinesse D.o.o.
Zagreb Croatia
07.2022 - 12.2024
  • Developed and maintained relationships with restaurants, bars, retail stores, and private clients
  • Promoted and sold a diverse portfolio of domestic and international wines
  • Increased sales volume by identifying new business opportunities and expanding existing accounts
  • Conducted wine tastings, product presentations, and staff training sessions
  • Negotiated pricing, contracts, and promotional placements
  • Managed inventory levels and coordinated deliveries with distributors
  • Monitored market trends and competitor activity to adjust sales strategies
  • Consistently met and exceeded monthly sales targets

Warehouse Team Leader

BWG Foods Ireland
Ireland
05.2020 - 09.2022

• Supervised warehouse team and coordinated daily operations

• Managed inventory, shipments, and order accuracy

• Trained new employees and ensured safety compliance

• Improved workflow efficiency and productivity

Chef

Boutique Hotel Alhambra 5*
Croatia
05.2017 - 10.2019

• Prepared and executed high-quality breakfast and dinner menus

• Managed food preparation, plating, and kitchen organization

• Ensured compliance with hygiene and food safety standards

• Worked in a high-end boutique hotel environment with strong attention to detail

Education

High School Diploma -

Economic And Financial School
Croatia

Skills

    Food Preparation & Cooking

    Kitchen Operations

    Team Leadership

    Knife skills

    Food Safety & Sanitation

    Inventory Management

    Ability to Work Under Pressure

    Teamwork & Communication

Timeline

Food Expeditor

Taverna on the Bay
09.2025 - 03.2026

Wine Sales Representative

Deinesse D.o.o.
07.2022 - 12.2024

Warehouse Team Leader

BWG Foods Ireland
05.2020 - 09.2022

Chef

Boutique Hotel Alhambra 5*
05.2017 - 10.2019

High School Diploma -

Economic And Financial School