
Versatile and hardworking professional with experience in hospitality, wine sales, and warehouse operations. Strong background in high-volume kitchen environments, client relationship management, and team leadership. Proven ability to adapt quickly, work efficiently under pressure, and consistently deliver results. Recognized for reliability, strong work ethic, and the ability to lead teams while maintaining high performance standards. Motivated to contribute to organizational growth through dedication, discipline, and continuous improvement.
Food prep 12pm-4pm
Food expeditor 4pm-10pm
Preparing food for every day
Assisted kitchen staff with food preparation and plating
• Delivered food efficiently while maintaining presentation standards
• Supported smooth kitchen and front-of-house coordination
• Maintained cleanliness and food safety standards
• Supervised warehouse team and coordinated daily operations
• Managed inventory, shipments, and order accuracy
• Trained new employees and ensured safety compliance
• Improved workflow efficiency and productivity
• Prepared and executed high-quality breakfast and dinner menus
• Managed food preparation, plating, and kitchen organization
• Ensured compliance with hygiene and food safety standards
• Worked in a high-end boutique hotel environment with strong attention to detail
Food Preparation & Cooking
Kitchen Operations
Team Leadership
Knife skills
Food Safety & Sanitation
Inventory Management
Ability to Work Under Pressure
Teamwork & Communication