Casey Beckley
Boulder,CO
Summary
Hello! I'm currently a student at CU Boulder, and I have 4 years of experience in supporting excellence in food preparation, delivery and creating the ideal experience for guests. Between my experience in food running, hosting, expediting, cooking, prepping, and bussing; I have a strong idea of what is expected of fine dining food service and how to do my job no matter what position professionally. I have a strong work ethic and determination and hope that I have an opportunity to show you that. Have a great day!
Overview
3
3
years of professional experience
Work History
Food Expeditor
Daxton
02.2024 - 08.2024
- Keeping the kitchen fully restocked at all times, my station as well as all prep and line cooks' stations.
- Trained new expeditors and food runners according to company policies and standards.
- Maintained kitchen productivity
- Guaranteed timely preparation and serving of dishes, in alignment with customer customizations as well as preferences.
- Provided the source of communication between front of house staff and kitchen staff.
- Assisted preparation of food plates, overseeing quality, and appearance.
- Garnishing and finishing touches on every plate that left the kitchen
Pantry Chef
Daxton
02.2024 - 08.2024
- Adhered to state and local health and safety regulations for food handling and sanitation.
- Prepped cold dishes, salads, pastries, charcuterie, and appetizers with accompanying garnishes
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Modified recipes to accommodate dietary restrictions and allergies.
- Sought out any line cook side work that needed completion, and always stayed until there was none left.
Food Runner/Expo
Adachi Restaurant Group
04.2023 - 02.2024
- At Adachi I was a food runner/expo, my duties included overseeing and packing all takeout orders, serving food quickly and accurately to guests, keeping the kitchen stocked, garnishing, passing customer orders to Chefs, and inspecting for food quality standards.
Barista/Cashier
Paris Baguette
08.2022 - 04.2023
- At Paris Baguette, I worked as a barista
- My duties included cleaning tableware, the kitchen, pastry trays and tongs, and the food service areas
- I also prepared hot and cold beverages, heated pastries and sandwiches, took orders, and excelled at customer service.
Food Runner
Bistro Joe's
09.2021 - 08.2022
- At Bistro Joes I was a food runner and expo, my duties included overseeing and packing all takeout orders, serving food quickly and accurately to guests, keeping the kitchen stocked, garnishing, passing customer orders to Chefs, and inspecting for food quality standards.
Education
Bachelor of Arts - Marketing And Media Production
University of Colorado At Boulder
Boulder, CO05.2028
High school diploma - undefined
Detroit Country Day School
Beverly Hills, MI09.2024
Skills
- 4 years of Fine dining Experience
- Quality Inspection
- Garnishing
- Cooking experience
- Serving Experience
- Cleaning Experience
- Bussing Experience
- Food Preparation
- Collaboration
- Efficiency and determination
- Communication skills
- Menu Memorization
- Food safety knowledge
- Order Accuracy
- Attention to detail
- Hospitality
- Proper Food handling guidelines
Timeline
Food Expeditor
Daxton
02.2024 - 08.2024
Pantry Chef
Daxton
02.2024 - 08.2024
Food Runner/Expo
Adachi Restaurant Group
04.2023 - 02.2024
Barista/Cashier
Paris Baguette
08.2022 - 04.2023
Food Runner
Bistro Joe's
09.2021 - 08.2022
Bachelor of Arts - Marketing And Media Production
University of Colorado At Boulder
High school diploma - undefined
Detroit Country Day School
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