Peter Adogu

• Oversaw dining room operations during events at a premier country club.
• Trained and supervised waitstaff to deliver exceptional guest service.
• Calculated charges, issued table checks, and collected payments efficiently.
• Prepared seating charts for large parties to optimize guest experience.
• Collaborated with chefs on menu changes and staffing requirements.
• Implemented new POS system and trained staff on operational usage.

• Researched competitors' social media strategies to inform content planning.
• Contributed to strategies that boosted brand awareness and engagement on social media.
• Reviewed design changes for website updates to enhance user experience.

• Guided customers in selecting vintage clothing and accessories to enhance their shopping experience.
• Executed sales transactions using point-of-sale system to ensure accurate and timely processing.
• Managed inventory by restocking shelves and monitoring stock levels to maintain store presentation.

• Oversaw box office operations, including ticket sales, refunds, and exchanges.
• Managed cash register transactions for ticket sales, food items, and merchandise purchases.
• Maintained accurate records of attendance numbers and ticket sales data.
• Resolved discrepancies related to ticket sales transactions efficiently.
• Monitored ticket sales to ensure accurate transaction records.

• Organized community events that increased resident engagement and strengthened sense of belonging.
• Mediated conflicts among residents, cultivating a positive living environment.
• Ensured compliance with safety protocols to prioritize student welfare in residence halls.
• Conducted regular floor meetings to encourage open communication among residents.
• Supervised resident activities in dormitory, ensuring adherence to rules and regulations.
• Welcomed new residents, facilitating smooth community adjustment.
• Coordinated social events, including movie nights and game nights, to facilitate resident interactions.
• Created informative bulletin boards and organized special events to raise diversity awareness among residents.

• Delivered food and beverages promptly to optimize service efficiency.
• Maintained cleanliness of dining area and server stations to enhance guest experiences.
• Supported team during peak hours by efficiently managing guest requests and ensuring timely service.
• Restocked supplies throughout shifts to ensure smooth service operations.
• Collaborated with kitchen staff to ensure timely order preparation and enhance overall service flow.
• Engaged with guests to create welcoming atmosphere and promptly address needs.

Executed planning and coordination of student-led Dance-A-Thon for childhood cancer research fundraising.

Collaborated with extensive team to organize events, contributing to over $10 million raised for charity.

• Engaged with cross-functional teams to meet objectives and enhance project outcomes.

Supported homeless shelters in Montreal through service projects, enhancing community well-being.

Assisted community center programs, fostering local engagement and resource distribution.

Developed cross-cultural communication skills and gained insight into diverse needs in service-oriented environments.