Peter Bucci

Verify a farm or facility's adherence to Good Agricultural Practices (GAP) and Good Handling Practices (GHP) for fresh produce, aiming to reduce the risk of microbial food safety hazards. These audits are part of a larger effort to ensure food safety within the produce industry.

GS-11supervisory position related to specialty crops would typically involve analyzing, developing, or implementing programs, policies, and procedures related to specialty crops. Responsible for day to day office management, inspections and financial duties of the Hartford office

Responsible to license, train and supervise state of Connecticut collaborators.