Pete Cvitkovic

• Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
• Prepared orders by processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
• Moved boxes and organized aisles to open up floor space and enable forklift operators to move freely through warehouse.
• Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.
• Operated warehouse equipment and reported instances of safety code violations to management to reduce risk of accidents.
• Checked inventory and selected products from specific locations based upon availability.

picked orders for customer's. dental distribution warehouse. made sure there was the right items and right amount in quality control.

watching first run movies and submitting a 15 page movie on all aspects of the movie.

• Adhered to all relevant federal, state and organizational regulations concerning mail handling procedures, ensuring compliance at all times.
• Maintained high level of confidentiality with mail items in line with regulations.
• Maximized workplace safety with proper handling techniques for heavy or oversized packages.
• Minimized errors in mail distribution, carefully examining labels and barcodes to ensure accurate routing.
• Stamped sealed and sorted mail for delivery to other brances.
• Utilized physical strength to move mail and packages of varying sizes and weights.
• Loaded letters onto processing equipment, removed non-processable letters and maintained continuous sorting feed.

it is a nursing home, my duties included dishwasher,cleaning kitchen,putting away groceries and helping with the food line.

responsibilities included working in warehouse loading trucks, checking off cargo being loaded and to and from container ships.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.