Peter Dorce
Hagerstown,MD
Summary
Results-driven Executive Chef Manager with expertise in kitchen management and menu development. Specializes in staff training and business operations to enhance efficiency and drive revenue growth. Committed to improving customer satisfaction through culinary innovation and streamlined processes.
Overview
16
16
years of professional experience
Work History
Executive Chef Manager
Broad axe live
Hagerstown
09.2012 - Current
- Managed kitchen operations, ensuring efficiency and compliance with health standards.
- Coordinated with suppliers to ensure consistent sourcing of high-quality ingredients for menu items.
- Oversaw inventory management, minimizing waste and optimizing stock levels.
- Implemented cost-control measures that aligned with budgetary guidelines, optimizing food service expenditures.
- Established quality control standards for food presentation and taste consistency.
- Ensured that all meals were prepared according to health code standards and regulations.
- Inspected deliveries upon arrival at the restaurant premises ensuring that only fresh produce is accepted into the kitchen area.
- Developed seasonal menus highlighting local ingredients and culinary trends.
- Trained kitchen staff on food preparation techniques and safety protocols.
- Provided guidance and support to junior chefs regarding recipe development techniques or presentation ideas.
- Crafted unique daily specials utilizing freshest seasonal ingredients, enhancing menu appeal and customer satisfaction. based on seasonal availability of ingredients.
- Analyzed menus on a regular basis to identify areas where cost savings could be achieved without sacrificing quality or taste of food.
Line Cook
Texas Roadhouse Restaurant
Hagerstown, MD
09.2010 - 07.2012
- Prepared high-quality food items according to Texas Roadhouse standards.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Maintained cleanliness and organization of workstations throughout shifts.
Education
Lafayette High School
Brooklyn, NYSkills
- Culinary management
- Menu design
- Inventory management
- Cost management
Timeline
Executive Chef Manager
Broad axe live
09.2012 - Current
Line Cook
Texas Roadhouse Restaurant
09.2010 - 07.2012
Lafayette High School