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Dynamic and results-driven Dining Services Director and Chef with over 15 years of experience in crafting inclusive culinary environments that emphasize sustainability while delivering exceptional flavor. Proven expertise in optimizing culinary workflows, reducing operational costs, and executing large-scale dining services with precision. Committed to integrating farm-to-table initiatives that enhance culinary offerings and ensure long-term profitability. Recognized for fostering team collaboration, driving service quality improvements, and adapting seamlessly to evolving needs within the hospitality sector.

Dynamic Dining Services Director with a proven track record at Meridian Senior Living, excelling in menu planning and operational efficiency. Expert in staff training and customer satisfaction, I have successfully enhanced dining experiences and implemented waste reduction strategies, fostering a culture of excellence and compliance in food safety standards.

Ambitious Director of Dining Services with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Knowledgeable in food safety and sanitation protocols.

Dynamic culinary professional with classical training and a proven track record in building relationships and leading high-performing teams. Recognized for delivering exceptional customer service while ensuring food safety compliance and operational excellence. Proficient in menu development, inventory management, and creative problem-solving, driving productivity and efficiency in kitchen operations. Committed to fostering a culture of quality food service within world-class organizations.

Peter Huber

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Director of Dining Services/ Executive Chef

Director of Dining Services/ Execuive Chef

Executive Chef

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Associate of Applied Science - Culinary Arts

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Director of Dining Services/ Executive Chef

Director of Dining Services/ Execuive Chef

Executive Chef

Associate of Applied Science - Culinary Arts

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