PETER LAMOUNTAIN
Canaan,CT
Summary
Hardworking team player with strong organizational skills. Ability to handle multiple projects simultaneously with attention to detail. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Rotational Operations Intern
Courtyard by Marriott
06.2021 - 08.2021
- Operated front desk, housekeeping, back of house, and night audit departments
- Aided in management and supervision of front and back of house operations and assisted in onboarding new employees
- Observed and discussed operational and leadership strategy, inventory supply, hiring and staffing, and guest service quality assurance with management
- Performed projects to prepare hotel for new demand due to lessened COVID-19 travel restrictions
Food Service Intern
Maple Leaf Tavern
05.2020 - 08.2020
- Implemented COVID-19 safety compliance measures and managed take-out and delivery operations
- Participated in management discussions and shadowed managerial tasks
- Worked in both front and back of house positions, cultivating a local community feel
Volunteer Internship
Shearer Hill Farm Bed & Breakfast
05.2020 - 08.2020
- Aided B&B owners with gardening, landscaping, and facility preparation as COVID-19 restrictions eased
- Acquired an understanding of the essence of genuine hospitality
Sales Associate
HomeGoods, Inc.
03.2016 - 12.2020
- Cashier - responsible for managing customer transactions and inquiries
- Receive, sort, recover and stock inventory in accordance with display standards.
Education
Bachelor of Science in Hospitality Management -
The Pennsylvania State University
Skills
- Payroll Operations
- Logistics Operations
- Event Operations
- Operations Assistance
- Quality Standards
- Customer Inquiries
Skills & Certifications
- Self-Starter
- Microsoft Excel and Word
- Cvent Certified
- ServSafe Manager Certified
- CHIA Certified
Leadership Experience
- Beta Sigma Beta Fraternity, Penn State Chapter, Head Caterer, Exec Board Member, Spring 2019, Present, Assisted Chef with daily meals and philanthropy events, Raised money and engaged with THON family through philanthropy events. Participated at THON for 30+ hours, Co-Lead charitable events along with the head philanthropic chair and president including Autism Speaks Walk; Raised over $32,000 in 2019, Wash dishes after meals and prepare the kitchen for the chef at Beta Sigma Beta
- Appalachia Service Project, Summer 2015, 2018, Completed two-week Ministry and home repair project for families in Appalachia (TN, KY, VA), Raised over $2,000 and performed 60+ hours of community service
Timeline
Rotational Operations Intern
Courtyard by Marriott
06.2021 - 08.2021
Food Service Intern
Maple Leaf Tavern
05.2020 - 08.2020
Volunteer Internship
Shearer Hill Farm Bed & Breakfast
05.2020 - 08.2020
Sales Associate
HomeGoods, Inc.
03.2016 - 12.2020
Bachelor of Science in Hospitality Management -
The Pennsylvania State University
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