Peter Mallari
Waianae,HI
Summary
Previously a paraproffesional trying get back in the field of behavior analysis. Very skilled with safety holds and procedures to help kids with special needs get a good education and develop into adulthood.
Overview
7
7
years of professional experience
2011
2011
years of post-secondary education
Work History
Cook
T8stebuds
Waianae, Hawaii
04.2023 - Current
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
- Collaborated with team to ensure smooth kitchen operations during peak hours.
- Assisted in inventory management by tracking supplies and placing orders.
- Monitored food safety practices to maintain quality and compliance standards.
- Trained new staff on cooking techniques and kitchen protocols effectively.
- Adjusted cooking methods based on customer preferences and dietary restrictions.
- Supported management in developing seasonal menu items based on trends.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Resolved customer complaints regarding food quality or services provided.
- Set up and performed initial prep work for soups, sauces, and salads.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Monitored stock levels of food items and ordered more when necessary.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Ordered supplies as needed for the kitchen.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Food Runner
Four Seasons Hotels and Resorts
Kapolei, Hawaii
10.2021 - 05.2023
- Delivered food promptly to guests while maintaining high service standards.
- Collaborated with kitchen staff to ensure accurate order fulfillment.
- Assisted servers by refilling drinks and clearing tables efficiently.
- Maintained cleanliness and organization of service areas throughout shifts.
- Communicated guest needs to kitchen staff for optimal service delivery.
- Monitored food presentation and quality before serving to guests.
- Supported team members during busy periods to enhance workflow efficiency.
- Adhered to safety and sanitation protocols in all food handling tasks.
- Delivered food to guests in a timely manner while following safety protocols.
- Ensured that all orders were correct before leaving the kitchen area.
- Organized food orders and ensured accuracy of items served to customers.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
- Assisted in training new staff members on restaurant operations and procedures.
- Removed dishes and glasses from tables for cleaning.
- Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
- Responded promptly to customer inquiries and requests for additional items or services.
- Checked all dishes before delivering them to ensure quality standards were met.
- Assisted servers in setting up tables for guests.
- Greeted and welcomed customers as they arrived at the restaurant.
- Provided assistance with clearing plates from tables after meals were completed.
- Communicated with chefs regarding potential menu changes or specials for the day.
- Transferred supplies and ingredients between storage and kitchen areas by hand or cart.
- Replenished water glasses, bread baskets, condiments and other necessities during meal service.
- Assisted in preparing dishes for service by garnishing and checking presentation.
- Maintained a clean and organized work area throughout shift operations.
Paraprofessional
RCM Technologies
Waipahu, Hawaii
04.2019 - 12.2021
- Assisted teachers with lesson preparation and classroom management.
- Supported students with special needs during instructional activities.
- Collaborated with staff to develop individualized education plans.
- Facilitated communication between students and educators.
- Monitored student behavior to ensure a positive learning environment.
- Organized classroom materials and resources for effective use.
- Implemented strategies to enhance student engagement and participation.
- Coordinated with parents regarding student progress and support services.
- Applied positive reinforcement to redirect negative behaviors.
- Created and maintained positive relationships with students, parents, and colleagues.
- Provided guidance to students in the classroom setting.
- Supported students throughout academic instruction and assignments.
- Offered students personalized educational, behavioral, and emotional support.
- Helped implement behavior management strategies for individual students.
- Assisted teachers with planning and preparing lessons for students.
- Assisted with implementation of student's individualized IEP at discretion and direction of teachers and administrators.
- Supervised small groups of students during instruction time.
- Ensured that all safety regulations were followed in the classroom environment.
- Assisted children at stations during small-group learning periods.
- Observed students to help teachers identify potential learning blocks and opportunities for support.
- Attended professional development workshops related to job responsibilities.
- Communicated and collaborated well with educators from various grade levels.
- Collaborated with special education staff to develop Individualized Education Plans.
- Customized small group and individual classroom activities based on differentiated learning needs.
- Planned and led activities to develop students' physical, emotional and social growth.
- Utilized effective communication strategies when interacting with diverse populations.
Education
Nanakuli High And Intermediate School
Waianae, HISkills
- Classroom management
- Individualized education plans
- Special needs support
- Lesson planning
- Student engagement
- Effective communication
- Reading intervention
- Instructional strategy implementation
- Safety Holds
References
References available upon request.
Timeline
Cook
T8stebuds
04.2023 - Current
Food Runner
Four Seasons Hotels and Resorts
10.2021 - 05.2023
Paraprofessional
RCM Technologies
04.2019 - 12.2021
Nanakuli High And Intermediate School