Peter Mendoza

• Developed and executed menu items
• Developed and executed menu offerings, enhancing customer satisfaction and brand appeal.
• Coordinated catering events, aligning client expectations with service execution.

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• Supervised daily kitchen operations, ensuring adherence to food safety standards and quality control.
• Managed inventory levels, coordinating with suppliers to maintain stock.
• Trained kitchen staff, improving team efficiency and performance through guidance

• Prepared ingredients according to specifications for high-volume events.
• Assisted chefs in food preparation and cooking, following established recipes.
• Maintained cleanliness and organization of kitchen workspace and equipment.

• Developed menu items and created specials
• Managed daily operations, ensuring quality food preparation
• Trained and mentored staff on culinary techniques
• Worked with suppliers to manage ordering and cost control