Robert McCoy Jr.
North Las Vegas,NV
Summary
Accomplished culinary professional with 15 years of experience in fast-paced kitchens and high-volume hospitality. Expertise in food preparation, line cooking, and kitchen operations, complemented by strong customer service skills. Committed to upholding cleanliness and safety standards while fostering teamwork in culinary settings. Seeking Chef or Cook role to leverage experience and further develop culinary skills.
Overview
13
13
years of professional experience
Work History
Owner / Chef
Muncheez Food Truck
Las Vegas
07.2024 - Current
- Owned and operated a successful food truck business.
- Crafted innovative menus, prepared food, and oversaw daily operations to ensure high-quality service.
- Managed inventory, purchasing, customer service, and ensured compliance with food safety standards.
- Fostered customer relationships through consistently high-quality food and attentive service.
Sous chef
Resorts World Las Vegas
Las Vegas, Nv
08.2024 - 04.2026
- Prepared menu items to ensure consistent quality and presentation.
- Followed standardized recipes and safety procedures.
- Ensured efficient kitchen workflow during daily operations.
Master Cook
Fontainebleau Las Vegas
Las Vegas, Nevada
12.2023 - 01.2025
- Assisted with food preparation and cooking to ensure high-quality dining experiences in luxury hospitality.
- Maintained organized workstations and upheld cleanliness standards to promote a safe kitchen environment.
- Supported smooth kitchen operations during peak service, contributing to timely meal delivery.
Master Cook
Caesars Palace
Las Vegas, Nevada
02.2014 - 10.2020
- Prepared high-quality meals in high-volume hospitality environment, contributing to guest satisfaction.
- Adhered to strict sanitation and food safety guidelines, ensuring compliance and safety standards.
- Collaborated with culinary teams to enhance guest experiences through exceptional meal presentations.
Education
High School Diploma -
Legacy High School
Skills
- Culinary innovation
- Food preparation
- Line cooking
- Kitchen operations
- Food safety and sanitation
- Inventory management
- Customer service
- Team leadership
- Time management
- Multitasking
- Ability to thrive in fast-paced environments
- Front and back operations
Personal Information
Date of Birth: 1990-07-14
Timeline
Sous chef
Resorts World Las Vegas
08.2024 - 04.2026
Owner / Chef
Muncheez Food Truck
07.2024 - Current
Master Cook
Fontainebleau Las Vegas
12.2023 - 01.2025
Master Cook
Caesars Palace
02.2014 - 10.2020
High School Diploma -
Legacy High School