Peter Smith
Fort Kent,ME
Summary
Dynamic culinary expert with a proven track record of crafting high-quality dishes and optimizing kitchen efficiency. Renowned for fostering exceptional teamwork and adapting seamlessly to evolving demands, ensuring a collaborative and productive environment. Expertise in food preparation, sanitation techniques, and time management ensures adherence to industry-standard cleaning protocols and safety regulations. Committed to maintaining a clean and welcoming atmosphere, contributing to customer satisfaction and operational excellence.
Overview
2026
2026
years of professional experience
Work History
Nursing Assistant
Northern Maine Medical Center
08.2025 - Current
- Supported up to 14 patients in daily living activities and mobility, ensuring a dignified and respectful care experience.
- Conducted vital sign assessments to ensure patient safety and timely communication of any changes to nursing staff.
- Implemented infection control protocols to ensure cleanliness and safety in patient care areas.
- Facilitated collaboration among multidisciplinary teams to enhance patient care and treatment planning.
- Supported patients in maintaining personal hygiene and grooming routines to enhance overall well-being.
- Improved overall patient experience through committed assistance in daily activities such as bathing, dressing, and feeding.
- Conducted thorough evaluations of patient vitals, focusing on temperature, blood pressure, and blood sugar levels for accurate health assessments.
- Monitored call lights and enhanced patient safety and comfort by effectively adjusting bed rails and necessary equipment.
- Utilized medical equipment, such as glucose monitors and blood pressure cuffs, to facilitate accurate data collection for informed healthcare provider decisions.
- Maintained accurate documentation of care actions to ensure compliance with healthcare standards and facilitate patient tracking.
- Provided compassionate patient care, assisting with daily living activities and mobility support.
- Flexibility between day shift and night shift.
EVS Attendant-ER
Northern Maine Medical Center
01.2025 - Current
- Responsible for maintaining cleanliness of roughly 5000 square feet and sanitation in various areas, often within a healthcare or hospitality setting.
- Duties typically include cleaning rooms, restrooms, public areas, and medical equipment.
- Handle tasks in a timely manner, such as trash removal, supply replenishment, and may be involved in floor care or linen distribution.
- Operated cleaning equipment effectively to enhance operational efficiency and maintain facility appearance.
- Assisted in waste management processes, promoting recycling initiatives within the organization.
- Collaborated with team members to streamline cleaning routines and improve overall service delivery.
- Trained new staff on equipment usage and best practices for sanitation procedures to ensure consistency.
- Monitored inventory levels of cleaning supplies, coordinating timely replenishment to avoid shortages.
Self Employed Handyman
Self
05.2003 - 01.2024
- Administered daily business functions, including strategic planning and resource allocation.
- Executed comprehensive construction tasks, including three different fence erections, 2 deck constructions, and 12,000 square feet of roofing, all that summer, plus more.
- Delivered reliable and efficient services, consistently outperforming competitors in speed and cost-effectiveness.
- Coordinated and prioritized client interactions and job duties to successfully manage increased workload during summer months.
- Oversaw project execution and compliance as a contractor.
- Facilitated installation of fixtures and appliances to improve overall space utility and design aesthetics.
- Conducted essential home repairs to ensure functionality, including plumbing, electrical, and carpentry work.
- Assisted clients in selecting materials and design options to meet project needs.
- Developed project timelines and managed multiple tasks effectively for timely completion.
- Built and repaired decks, fences and sheds to improve overall appearance of homes.
- Performed minor wall repair, installed drywall, and applied wallpaper.
- Removed and repaired carpet and wood flooring.
- Installed cabinets and shelving units in homes and offices to provide additional space and organization.
- Prepared for new painting by removing previous materials with seam-cleaning, sandblasting, scraping, and sanding.
- Re-caulked and sealed windows doors and siding to prevent drafts and air leaks and minimize energy costs.
- Completed carpentry projects with precision and efficiency, resulting in well-constructed furniture pieces and home fixtures.
Sous Chef-Head Cook/Kitchen Manager
Swamp Buck Restaurant
01.2024 - 01.2025
- Master food preparation, menu development, kitchen management, and leadership.
- It should emphasize experience in cooking, baking, and culinary arts, along with the ability to manage a kitchen team, control costs and maintain food quality standards.
- Collaborated with kitchen staff to ensure efficient food preparation and service flow.
- Prepared and executed menu items for up to 350 guests with precision and attention to detail.
- Maintained high standards of food safety, sanitation, and cleanliness in the kitchen.
- Assisted in inventory management, tracking supplies, and minimizing waste.
- Monitored food presentation to ensure consistency and quality across all dishes.
- Developed new recipes that enhanced menu variety while adhering to budget constraints.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Head Cook/Prep Cook
Lakeview Restaurant
02.2008 - 03.2022
- Delivered exceptional meal preparation for 800+ guests, particularly during peak weekend service, while maintaining strict adherence to established recipes and presentation standards.
- Oversaw kitchen management and leadership to enhance food preparation and menu development processes.
- Facilitated customer satisfaction by providing a variety of food options at two buffet tables for large groups.
- Worked alongside management to improve inventory management systems and optimize ordering efficiency.
- Inspected food presentation and quality, guaranteeing compliance with rigorous culinary standards.
- Monitored and maintained hygiene standards to eliminate cross-contamination risks in cooking and plating processes for allergy-sensitive meals.
- Supervised kitchen staff, ensuring comprehensive training and strict adherence to safety protocols.
- Streamlined ingredient procurement processes, achieving substantial savings without compromising on quality.
- Crafted visually appealing plate presentations, enhancing guest dining experiences.
- Directed special events catering operations, ensuring client satisfaction through tailored menu development and coordination.
- Directed kitchen personnel in adherence to food safety regulations and sanitation practices, fostering a safe culinary environment.
- Conducted research on seasonal ingredients and customer feedback to develop appealing new menu options.
Cook
Dolly's Restaurant
2012 - 2018
- Prepared and cooked menu items for 200-300 guests per day according to recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Answered phone to take orders and a special delivery time between 9 and 11AM for food items to the paper mill workers.
- Assisted in inventory management, ensuring freshness and availability of ingredients.
- Collaborated with team members to ensure timely meal preparation during peak hours.
- Trained new staff on kitchen procedures and safety protocols effectively.
- Monitored cooking times and temperatures to maintain food safety compliance.
- Implemented changes to streamline food prep processes, improving service efficiency.
- Developed new recipes, enhancing menu variety and customer satisfaction through creativity.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Education
Bachelor of Science - Nursing
University of Maine At Fort Kent
Fort Kent, ME2028
High School Diploma -
Fort Kent High School
Fort Kent2010
No Degree - Construction Trades
St. John Valley Tech Center
Frenchville, ME2010
Skills
- Customer Service
- Safe food handling/preparation
- Knife skills
- Blade sharpening skills
- Teamwork
- Listening
- Multitasking
- Performance improvement
- Cleaning and organization
- Food handling
- Basic life support
- Infection control
Personal Information
- Title: Nursing Assistant (NMMC)
- Date of Birth: October 29, 1991
- Starting university at Fort Kent this fall 2026.
Timeline
Nursing Assistant
Northern Maine Medical Center
08.2025 - Current
EVS Attendant-ER
Northern Maine Medical Center
01.2025 - Current
Sous Chef-Head Cook/Kitchen Manager
Swamp Buck Restaurant
01.2024 - 01.2025
Head Cook/Prep Cook
Lakeview Restaurant
02.2008 - 03.2022
Self Employed Handyman
Self
05.2003 - 01.2024
Cook
Dolly's Restaurant
2012 - 2018
Bachelor of Science - Nursing
University of Maine At Fort Kent
High School Diploma -
Fort Kent High School
No Degree - Construction Trades
St. John Valley Tech Center