Creative while at work with over five years years of experience serving food,and servicing tablets. Reliable, hardworking and skilled in assessing customer needs and expectations.
Overview
16
16
years of professional experience
Work History
Shushi Man
Shushi Man
01.2018 - 05.2020
Updated drink menu with creative cocktails, contemporary wines, and craft beers.
Built relationships with vendors to manage orders and negotiate costs.
Taught employees bar sales techniques, resulting in higher profits.
Sushi Maker
Poke Hawai
12.2016 - 01.2018
Set up and broke down kitchen for service.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Developed and remained accountable for safety, quality, consistency and adherence to standards.
Coeur De Jesus College
Vice Principle & French Teacher
01.2011 - 01.2012
Prepared high-quality seafood, rice and ingredients for sushi.
Maintained well-organized mise en place to keep work consistent.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Collaborated with staff members to create meals for large banquets.
Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
Utilized effective communication and problem-solving skills to quickly resolve customer issues.
Promoted mission, vision and culture of school to prospective students to increase enrollment.
School Teacher
Saint Ignace De Loyola
10.2004 - 06.2006
Worked one-on-one with students to determine strengths, weaknesses, and learning patterns.
Maintained positive and professional classroom environment throughout school year.
Education
Associate of Applied Science - Editting And Websites
Senac Multi Media 2012
Senac Multi Media
06.2012
Associate of Science - General Literature
Medium Ensimo Faculty Management 2007
07.2007
High School Diploma -
Collegio Jean Marie De La Mennais 1993-1999
Hayti, SD
06.1999
Skills
New Cocktail Creation
Learning Strategies
Room Cleaning
Media Relations
Patient Examination
Professional Service Standards
Customer Needs Assessments
Supply and Inventory Maintenance
Customer Satisfaction
Maintaining Clean Work Areas
Food Sales and Promotion
Good Conversationalist
Critical Thinking
Teamwork and Professionalism
Languages
French
Native or Bilingual
Portuguese
Professional Working
English
Limited Working
Timeline
Shushi Man
Shushi Man
01.2018 - 05.2020
Sushi Maker
Poke Hawai
12.2016 - 01.2018
Coeur De Jesus College
Vice Principle & French Teacher
01.2011 - 01.2012
School Teacher
Saint Ignace De Loyola
10.2004 - 06.2006
Associate of Applied Science - Editting And Websites
Assistant Teacher in Barkai Girls School at Mrs. Shushi Aboitiz 646-737-2040Assistant Teacher in Barkai Girls School at Mrs. Shushi Aboitiz 646-737-2040