Peyton Dimsdale

• Managed kitchen operations, ensuring compliance with health and safety regulations.
• Oversaw food preparation processes, maintaining quality and consistency in menu offerings.
• Trained and mentored kitchen staff on best practices and efficient workflows.
• Implemented inventory management systems to optimize stock levels and reduce waste.
• Developed weekly staff schedules, aligning resources with peak service times.

•Helped with HVAC installation and inspections

•Applied provisional maintenance on Systems

•Operated multiple power tools and trained on sheet metal cutting/bending

• Exceeded monthly sales targets through effective product demonstrations and customer engagement.
• Developed strong customer relationships, enhancing repeat business and customer loyalty.
• Utilized Point of Sale systems for accurate transaction processing and inventory management.
• Provided tailored solutions to meet individual customer needs, ensuring satisfaction and retention.