Peyton Roberts
Mars Hill,NC
Summary
With seven plus years of kitchen, management, and customer support experience in high volume areas, I am confident in my ability to lead and follow by example. Respecting leadership and teamwork, I excel at time management, catering to food allergies, grasping new concepts quickly, and being flexible in all areas.
Overview
6
6
years of professional experience
Work History
Sauté, Saucier, Garde Manger, Fry, Prep, Dish
Wicked Weed Brewing
Asheville, North Carolina
09.2021 - Current
- Collaborated with team members to execute a confident high volume service during busy shift in a very fast pasted quality driven environment
- Assisted in creating seasonal dishes that align with the chef and brewery's culinary vision.
- Trained new staff on kitchen procedures, preparation for busy service, and equipment operation for smooth transitions
- Cross-trained in all stations, including assisting management
- Cooked multiple orders alone on a two man station simultaneously during busy periods
- Maintain consistency and cleanliness seriously and vigorously
- Monitored inventory levels and communicated needs
Sales Representative, Inventory
Octopus Garden
Asheville, North Carolina
02.2022 - 04.2025
- Managed customer inquiries and resolved concerns
- Trained new sales staff on company policies and sales techniques effectively
- Developed sales techniques to successfully sell and upsell services.
- Analyzed customer feedback to improve products and services.
Line Cook, Prep, Fry, Cashier, Dish
Gouda Boys
Waterville, Maine
04.2019 - 11.2019
- Traveled freelance for events across the East Coast and Mid West
- Operated and maintained smoking equipment during all hours
- Loaded in and loaded out heavy equipment for event preparation weekly
- Cooked multiple orders simultaneously during busy periods
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment
Dough Maker, Pizza Builder, Cashier
Pele's Wood Fire
Travelling
07.2019 - 09.2019
- Maintained and prepared the wood-fired oven for service
- Prepared and mixed dough according to recipes
- Followed safety protocols when operating machinery
- Prepared pizza to order efficiently and in a timely manner
Skills
- Sauce preparation
- Recipe development
- Quality control
- Inventory management
- Equipment operation
- Food safety compliance
- Customer engagement
- Time management
- Problem solving
- Attention to detail
- Consistency control
- Staff training
Timeline
Sales Representative, Inventory
Octopus Garden
02.2022 - 04.2025
Sauté, Saucier, Garde Manger, Fry, Prep, Dish
Wicked Weed Brewing
09.2021 - Current
Dough Maker, Pizza Builder, Cashier
Pele's Wood Fire
07.2019 - 09.2019
Line Cook, Prep, Fry, Cashier, Dish
Gouda Boys
04.2019 - 11.2019