Personable and upbeat with excellent communication and organizational skills, ensuring smooth guest experiences and efficient table management. Knowledgeable about providing exceptional customer service and multitasking, while handling reservations and seating arrangements. Dedicated to creating welcoming atmosphere and enhancing overall guest satisfaction.
Provided exceptional customer service in a high-volume environment by preparing and serving ice cream, sundaes, and specialty desserts to guests in a friendly and efficient manner.
Maintained cleanliness and sanitation of the ice cream station in compliance with food safety standards
Managed inventory of toppings, cones, and ice cream flavors, ensuring products were fully stocked and attractively displayed.
Operated POS system to process transactions quickly and accurately.
Collaborated with team members to ensure a fun, family-friendly atmosphere in alignment with Stew Leonard’s brand values.
Assisted in opening and closing procedures, including restocking, cleaning equipment, and preparing for the next shift.
Excel Certified