Peyton Wyatt

At Black Creek I started out in the back as a kennel technician. I took care of the dog in the back that was boarding. I prepared things like food and medications. Now I mostly work in surgery and the the hospital. In surgery I assisted in surgery preparation and maintained sterile conditions. I also help in our fast-paced hospital with things like hospitalized patients, patients that come in for appointments and emergencies. I have experience with computer work like putting in charges and records. I also have experience with multi line phone systems. I know how to appropriately deal with clients face to face and on the phone. Working at a vet's office means you have to be able to think quicklyly on your feet and multi-task because you never know what is going to happen.

• Assisted veterinarians during examinations and surgical procedures, ensuring optimal patient care.
• Administered medications and vaccinations, maintaining accurate medical records for each patient.
• Monitored animal recovery post-surgery, providing critical support to ensure comfort and well-being.
• Educated pet owners on post-care instructions and preventive health measures to enhance animal welfare.
• Collaborated with team members to maintain cleanliness and organization within the clinic environment.
• Trained new staff on clinic protocols and best practices for handling animals safely and effectively.
• Enhanced client relationships through compassionate communication, addressing concerns with empathy and professionalism.
• Handled challenging animal behavior situations calmly and effectively to ensure safety for all involved parties.
• Assisted in surgical procedures with proper preparation and sterilization techniques, ensuring a safe environment.
• Provided care for animals before surgeries, administering anesthetics as necessary for overall comfort and health.
• Greeted pet owners and went over available services, outlined costs, and determined special needs of animals under care.

Although I didn't work here long, I worked mostly as a hostess. I was also in charge of most of the to go orders. Here I had to be able to multi-task between greeting and seating guests, bussing tables, answering the phone and preparing to go orders. I also helped servers whenever needed with things like setting and cleaning their tables, taking and putting in orders when needed, and running food.

• Greeted and seated guests, ensuring a positive first impression of the dining experience.
• Managed reservation system, optimizing seating arrangements for efficiency and guest satisfaction.
• Assisted servers by communicating wait times and special requests to enhance service flow.
• Maintained cleanliness and organization of entrance area, promoting a welcoming environment.