Summary
Overview
Work History
Education
Skills
Certification
LANGUAGE
Timeline
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Phattharasak Arundechachai

Harrisburg,NC

Summary

Experienced head chef and manager with a proven track record of successfully overseeing restaurant operations and ensuring high levels of customer satisfaction. Skilled in implementing safe food handling practices and adhering to sanitizing guidelines to maintain a clean and hygienic restaurant environment. Passionate about creating delicious and visually appealing dishes that leave a lasting impression on diners. Adept at leading and motivating FOH and BOH staff to deliver exceptional hospitality experiences.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Assistant Manager

Sabor Latin Street Grill
04.2023 - Current
  • Assisted in daily operations, ensuring team adherence to company policies and procedures.
  • Coordinated schedules and resources for efficient workflow management among team members.
  • Developed training materials to enhance onboarding processes for new staff members.
  • Monitored inventory levels and assisted in maintaining supply chain efficiency.
  • Implemented feedback systems to improve customer service and employee performance.
  • Supported the development of marketing strategies to increase brand awareness in local markets.
  • Analyzed sales data to identify trends and recommend product offerings adjustments.
  • Facilitated team meetings to discuss objectives, challenges, and progress toward goals.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.

Opening Team Member (Trainer)

Kura Revolving Sushi
01.2021 - 01.2022
  • Traveling Restaurant Trainers/Opening Members at Kura are responsible for leading, instructing, coaching, and managing all new store members and trainees in ensuring exceptional quest experience and support the current company expansion plans
  • Traveling trainers travel from one new store to the other and stay from weeks to months at a new or existing stores to assist with training and store operations
  • Effective and efficient hands-on leaders/trainers that directly work alongside employees

General Manager

Zukku Sushi
2017 - 01.2021
  • Formulated team schedules.
  • Placed and received orders with vendors for food, supplies and equipment
  • Maintained a positive work environment
  • Oversaw and managed a small bar
  • Developed training programs for staff to enhance service quality and operational efficiency.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Managed budget implementations, employee evaluations, and contract details.

Education

Diploma - undefined

Rowan Cabarrus Community College
Concord, North Carolina
06.2017

High School - undefined

Jay M Robinson High School
Concord, North Carolina
06.2015

Skills

  • Customer service
  • Team leadership
  • Customer relations
  • Staff training and development
  • Staff supervision
  • Conflict resolution
  • Retail operations
  • Employee scheduling
  • Customer rapport
  • Recruiting and interviewing
  • Cost control

Certification

Food Handler Certification

LANGUAGE

Thai Native
English Fluent

Timeline

Assistant Manager

Sabor Latin Street Grill
04.2023 - Current

Opening Team Member (Trainer)

Kura Revolving Sushi
01.2021 - 01.2022

Diploma - undefined

Rowan Cabarrus Community College

High School - undefined

Jay M Robinson High School

General Manager

Zukku Sushi
2017 - 01.2021

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