Summary
Overview
Work History
Education
Skills
Timeline
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Phijames Voltaire

Arlington,MA

Summary

Dynamic culinary professional with proven leadership at A & J Restaurant, excelling in kitchen organization and food preparation. Recognized for enhancing food quality and reducing waste through meticulous inventory management. Adept at multitasking and fostering teamwork, ensuring a safe and efficient work environment while delivering exceptional customer service.

Overview

4
4
years of professional experience

Work History

Cook Shift Leader

A & J Restaurant
Nassau, Bahamas
08.2022 - 07.2024
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Placed orders to restock items before supplies ran out.

Carpenter

Adler & Sons Carpentry
Nassau, Bahamas
08.2020 - 07.2022
  • Completed installations of building structures, trim, flooring, and cabinetry.
  • Demonstrated versatility in carpentry techniques, working proficiently with both hand tools and power tools to achieve desired results.
  • Specialized in specific carpentry tasks such as framing, finish work, or restoration projects to provide clients with tailored services and high-quality results.
  • Demonstrated close attention to detail to verify quality and accuracy of work.
  • Followed established job site safety regulations and maintained safe and clean work area.

Education

Associate in Carpentry

Université King Henry Christophe
Cap Haitien
06.2008

High School Diploma -

Lycée National Philippe Guerrier
Cap Haitien, Haiti
06.2004

Skills

  • Customer service
  • Team leadership
  • Cooking techniques
  • Kitchen organization
  • Food storage
  • Food preparation
  • Multitasking and organization
  • Meal preparation
  • Menu planning
  • Food pairing
  • Ordering supplies

Timeline

Cook Shift Leader

A & J Restaurant
08.2022 - 07.2024

Carpenter

Adler & Sons Carpentry
08.2020 - 07.2022

Associate in Carpentry

Université King Henry Christophe

High School Diploma -

Lycée National Philippe Guerrier