Phil Landa

Job duties include from equipment services Technician to facility maintenance. From working to the newest HP latex, and Durst ink jet printer to 30 year old Thieme, M&R screen printer, Komo CNC router, and IR air compressor to the basic building maintenance from changing water heater, retrofitting LED lighting to old fluorescent light, installing new outlets, light fixtures, minor repairs on HVAC units and flat roof repair's its satisfying to see the facility running smoothly. My job deities also include mouth inspection on equipment, emergency lighting, fire suppression and submitting end of year Tier II reporting for the DNR and Annual Monitoring waste water.

• Performing mechanical and electrical work On Flow Masters, from setting up equipment for the operators to total Mechine overhaul and trouble shooting, servos, mocons, and delivery table/conveyor my duties are set-up,(adjustment), timing all mechanical driven chains to timing all digital cameras that read all the 2D code and printers From MCS ImagePro, NetJET and Kirk-Rudy ink jet systems

• Was hired Pressmen to run six color Heidelberg
• Phil Landa
• 262-221-1726
• Fililanda@yahoo.com

• Responsibilities setup coater, feeder, and check all fluids and powder keep an eye on all ink levels when running and paper
• Double check the quality and cover of ink and coated sheets before and during the runtime sign off and input all material for jobs

• Company Overview: Bilingual Business Manager and Owner
• Manage and run the operation from top to bottom, employed about 13 personal full and part time
• Recruit and trained new employees (servers, cashiers, bartenders and cooks)
• Monitor compliance with health and fire regulations regarding food preparation serving, building maintenance and dining facilities
• Monitor employee and patron activities to ensure liquor regulations are obeyed
• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
• Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items
• Recorded the number, type, and cost of items sold to determine which items may be unpopular or less profitable
• Bilingual Business Manager and Owner

• Using the CLC color management system on a Harris Web
• Responsibilities were changing plates roll tender setting up slitter, also checking print quality cleaning blanket and setting up new jobs.Very little hours and pay were not adequate

• Download PDF files from cue to print on large format Kodak web-fed Inkjet printer
• Ran single color laser printer and offset two colors sheetfed MultiLyth printer and a two-color Halm jet
• Collect and inspect random samples during print runs to identify any necessary adjustments
• Examine job orders to determine quantities to be printed, stock specifications, colors, or special printing instructions
• Verify that paper and ink specifications for a given job
• Start presses and pull proofs to check for ink coverage and density, alignment, and registration
• Striped and made plates, Monitor inventory on all stock and supplies levels on a regular basis, ordering or requesting additional supplies, as necessary for upcoming print order and cross-reference with existing stock to make sure we were not over ordering
• Control workflow scheduling or job tracking, using computer database software
• Maintain and replaced printhead, troubleshoot do miner repairs on the Kodak Scitex ink jet printer.

• Setup die cutter, plate cylinders and ink anillox on a W+D 201 CI

• Company Overview: Bilingual Business Manager
• Monitor compliance with health department regarding food preparation and serving, and building maintenance in dinning facilities
• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
• Count money at end of day and made bank deposits
• Investigate and resolve complaints regarding food quality, service, or accommodations
• Maintain food and equipment inventories, and keep inventory records
• Schedule staff hours and assign duties
• Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable
• Bilingual Business Manager

• My job responsibilities were to track all incoming orders thru out the whole print department from scheduling to typesetting, film, plating, to mixing inks or staging inks for all print order
• Scheduling all print orders to meet our Am delivery schedule for the following day or the same day afternoon delivery schedule, was responsible for maintaining and repairing all printing equipment on the floor (Halm Jets and SuperJets and Multilith 1650)
• Collect and inspect random samples during print runs to identify any necessary adjustments and quality
• Examine job orders to determine quantities to be printed, stock specifications, colors, or special printing instructions
• Verify that paper and ink meet the specifications for a given job
• Obtain or mix inks for each order and mix metallic colors
• Adjust digital files to alter print elements, such as fonts, graphics, or color separations
• Clean or oil presses made repairs, and overhaul presses
• Maintain time or production records and supervised print crew
• Control workflow scheduling and job tracking, using computer database software

• Worked in the afternoon running Sona 4 color offset sheet-fed 50x66cm, AbDick 9995 and Halm Superjet

• Input all daily incoming shipments of paper and update the current inventory
• Take incoming phone order fax orders, also was responsible for updating inventory at the end of every business day and monthly inventory