Phila Loy
Otoro Sushi Asian Kitchen
Plantation
13
years of professional experience
Work History
Chef
5 Years 7 Months- Developed and implemented new sushi recipes to enhance menu offerings.
- Mentored junior kitchen staff on food preparation techniques and safety protocols.
- Streamlined kitchen workflow by optimizing station layouts for efficiency.
- Ensured compliance with health and safety standards in food handling practices.
- Collaborated with suppliers to source high-quality ingredients and maintain inventory levels.
- Managed daily operations, including food preparation, cooking, and plating presentations.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
Hvac apprentice
7 Months- Operated and maintained ventilation systems to ensure optimal performance and compliance with safety regulations.
- Assisted in installation of kitchen equipment, demonstrating proficiency with hand and power tools.
- Collaborated with team members to troubleshoot issues, enhancing operational efficiency and minimizing downtime.
- Conducted routine inspections of hoods and ducts to identify maintenance needs and prevent hazards.
- Streamlined workflow processes by implementing best practices in equipment handling and installation techniques.
- Led a project to improve duct cleaning protocols, resulting in enhanced air quality standards for clients.
- Worked under guidance of experienced professionals to learn trade best practices and techniques.
- Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
Assembly Line Worker
1 Year 5 Months- Operated assembly line machinery to ensure efficient production flow.
- Conducted quality inspections to maintain product standards and reduce defects.
- Collaborated with team members to streamline assembly processes and improve output.
- Trained new workers on safety protocols and operational procedures.
Cook
2 Years 7 Months- Prepared diverse menu items following standardized recipes to ensure consistency and quality.
- Managed inventory levels, minimizing waste while maintaining stock for high-demand ingredients.
- Collaborated with kitchen staff to streamline meal preparation processes, improving service efficiency.
- Trained new cooks on food safety practices and cooking techniques, enhancing team skillset and performance.
Custom slip cover and upholstery
2 Years- Developed and maintained accurate patterns for custom slip covers and upholstery projects.
- Collaborated with design team to ensure alignment between client specifications and production capabilities.
- Trained junior coders on best practices for fabric cutting and sewing techniques.
- Streamlined workflow processes, reducing production time for slip covers by implementing efficient coding methods.
- Oversaw quality control checks, ensuring all finished products met strict company standards before delivery.
Education
Skills
Supported food safety and sanitation practices in various kitchen environments.
Assisted customers by providing exceptional service and addressing inquiries.
Utilized knife skills to prepare ingredients efficiently.
Applied cooking techniques to create diverse menu offerings.
Helped maintain kitchen management by organizing supplies and workflow.
Exercised attention to detail in food preparation and presentation
.troubleshooting ventilation systems
Facilitated effective communications among team members.
Collaborated with team to foster a positive work environment.
Additional Information
- Authorized to work in the US for any employer
- I would say I’m a pretty smart hard and fast learner and working person
Timeline
Chef
Otoro Sushi Asian Kitchen
01.2021 - CurrentRead More
Hvac apprentice
Superior hoods
08.2020 - 03.2021Read More
Assembly Line Worker
Soho workshop
08.2017 - 01.2019Read More
Cook
Flaming wok
02.2014 - 09.2016Read More
Custom slip cover and upholstery
Custom slip cover and upholstery
01.2014 - 01.2016Read More
Clarkston high school
Read More