Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Kate Medina

Indianapolis,IN

Summary

ServSafe Food Protection Manager Certified.

Achieved high standards in meal preparation and food safety practices within a restaurant setting. Completed culinary courses at Walker Career Center since 2023. Enhanced skills in dietary planning and cooking techniques, contributing to overall kitchen efficiency.

Overview

1
1
Certification

Work History

Chef

piazza produce
Indianapolis, IN
08.2025 - 08.2025
  • Assisted in preparation and presentation of chocolate mousse tarts & promotion of our student-run restaurant at a major food industry event.
  • Maintained food safety standards and ensured high-quality plating under event conditions.
  • Worked alongside chef Shoemaker to serve attendees.
  • Gained hands-on experience in a real-world culinary setting.

Education

High School Diploma -

Warren Central High School
Indianapolis, IN

Skills

Executed beverage preparation processes to ensure high-quality service delivery

Demonstrated exceptional verbal and written communication skills to facilitate effective collaboration

Executed fundamental mathematical operations to ensure accuracy in calculations

Executed food preparation processes to ensure timely service delivery

Facilitated communication between diverse language speakers through bilingual proficiency

Executed cash handling procedures to ensure accurate financial transactions

Executed thorough cleaning protocols to maintain hygiene standards in various environments

Assisted in food preparation and service to enhance customer satisfaction Supported inventory management to maintain stock levels and reduce waste Collaborated with team members to ensure efficient operations and timely service

Facilitated Spanish language instruction and cultural immersion experiences

Processed customer transactions efficiently and accurately Assisted customers with inquiries and product selections Maintained a clean and organized checkout area

Demonstrated proficiency in fundamental knife skills for efficient food preparation

Assisted customers with inquiries and issues to enhance satisfaction Provided support in resolving product-related concerns efficiently Collaborated with team members to improve service delivery processes

Executed diverse culinary techniques to create innovative dishes

Executed safe food handling practices to ensure compliance with health regulations

Operated cash register efficiently to process customer transactions Assisted customers with inquiries and provided support during checkout Maintained cleanliness and organization of the cash register area

Ensured compliance with food safety regulations and standards

Assisted in preparing and serving meals to customers, ensuring timely and efficient service Supported kitchen staff by maintaining cleanliness and organization of work areas Collaborated with team members to restock supplies and manage inventory effectively

Facilitated English language instruction to enhance communication skills

Certification

ServSafe

Languages

German
Elementary
Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Chef

piazza produce
08.2025 - 08.2025

High School Diploma -

Warren Central High School
Kate Medina