Dynamic and dedicated culinary professional with proven team leadership at McDonald’s. Skilled in cooking techniques and kitchen organization, I excel in delivering exceptional customer service while maintaining high food safety standards. Passionate about training others and enhancing workflow efficiency to achieve outstanding results in fast-paced environments.
Work History
Cook Shift Leader
McDonald’s
Shift Leader in Training
3 Months
Dunkin Dounts | 10.2025 - 01.2026
Supported shift operations by preparing beverages, sandwiches, and baked goods to Dunkin standards.
Trained on POS transactions, cash handling, and order accuracy during fast-paced customer service.
Monitored cleanliness, sanitation, and food safety procedures across front counter and prep areas.
Assisted shift leader with opening, closing, and task coordination to maintain smooth workflow.
Team Member
4 Months
Burger King | 09.2025 - 01.2026
Prepared menu items following food safety and quality standards.
Operated cash register and processed customer orders accurately.
Delivered friendly service at counter and drive-thru stations.
Restocked ingredients, supplies, and packaging materials throughout shift.
Shift Leader
11 Months
Wendys | 09.2024 - 08.2025
Supported crew operations during shifts, maintaining service standards and consistent workflow.
Trained new team members on register procedures, food safety, and station duties.
Checked food quality, order accuracy, and service speed at front counter and drive-thru.
Adjusted shift tasks and reassigned team members to handle peak customer demand.
Cashier
3 Years 2 Months
Speedway | 08.2023 - 2024
Processed cash, credit, and mobile payments accurately through point-of-sale system.
Greeted customers promptly and resolved routine checkout questions with professionalism.
Balanced cash drawer and verified register totals at shift close.
Scanned merchandise efficiently while maintaining speed and transaction accuracy.
Warehouse Worker
Project Return | 2021 - 2023
Sorted incoming donations and inventory for accurate storage and distribution
Loaded and unloaded shipments while following safe lifting procedures
Organized warehouse shelves to maintain clear aisles and efficient stock access
Prepared orders by picking, packing, and staging items for delivery