Phillip Andrews

• Prepared and cooked menu items following standardized recipes and presentation guidelines.
• Ensured compliance with food safety regulations and sanitation standards consistently.
• Collaborated with team members to maintain efficient kitchen workflow during peak hours.
• Assisted in inventory management, minimizing waste through effective portion control.
• Implemented best practices for food preparation, improving dish consistency and quality.

• Operated handheld scanners to efficiently locate and select products from inventory.
• Adhered to safety protocols while navigating warehouse environment to ensure personal and team safety.
• Collaborated with team members to streamline order fulfillment processes, enhancing overall workflow efficiency.
• Maintained accurate records of selected items, ensuring alignment with customer orders and inventory management systems.

In charge of a team to complete daily task train new employees tracked food cost and waste scheduled employees