Phillip Fremont

Busser

Hampton Restaurant

06.2021 - 06.2022

Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Enhanced customer satisfaction by maintaining a clean and organized dining area.
Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
Reduced wait times for tables by quickly clearing and resetting them after guests departed.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Assisted servers in providing efficient service for improved guest experiences.
Developed excellent relationships with fellow team members to support team success and positive work environment.
Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
Demonstrated attention to detail when setting tables according to restaurant standards.
Displayed excellent time management skills while balancing multiple tasks simultaneously.
Coordinated with host staff on table availability, facilitating timely seating arrangements for guests.
Arranged tables and chairs for special occasions and events.
Checked dining area supplies of linens, wrapped silverware, and replenished low stock.