Phillip Swain

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily, at an extremely fast pace, with consistent care, attention to detail and quality.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

• Lead group instruction, training workshops, and one-on-one mentorship in yoga, meditation, massage, and mindfulness in various studios and private settings.
• Developed safe and effective exercise programs for class members.
• Adhered to all facility rules for safety, compliance and continuing education.

• Served as a full time, on site caretaker for a large yoga retreat center and vast property.

• Delegated duties and managed employees while engaging in impromptu problem solving.

• Received residential guests and facilitated their retreat experience.

• Lead a group of 20-30 students for activities, classes, and workshops.

• Carried out rigorous and particular cleaning and maintenance schedule for several spaces and accommodations.

• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Dealt with guests' requests and needs to ensure a pleasurable dining experience.