Philosane Etienne
Orange County
Summary
- Hard-working, honest and responsible Chef with excellent customer service and cooking skills seeks a position that will enable me to work in the cooking field
- Multilingual (English, Creole & French), with full fluency and excellent written and verbal communication skills in all three languages; able to provide accurate, professional, and friendly translation services, enabling non-English speakers to feel understood, comfortable, and appreciated.
- A fast learner with excellent customer service skills; a culinary graduate with full proficiency in all essential business sense, attention to detail including, cleanliness and creativity. Motivational Management Style: Additionally, able to train coworkers in the use of kitchen equipment
- Hands on experience in class & at work; Knowledge of bakery, garde manger or pantry, customer relations, inventory, quality control, train the kitchen staff, safety standards
- Outstanding customer service and interpersonal skills; friendly, non-judgmental, and always willing to help; thrives in a diverse, multicultural environment, with the ability to form strong friendships and cooperative working relationships with coworkers and customers.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Store Associate
Sarah's Tent
11.2022 - Current
- Maintaining cleanliness and safety at salad station
- Responsible for preparing salads
- Help cooks and other kitchen staff by preparing ingredients for dishes
Lab Assistant
Lab District INC
12.2021 - 06.2022
- Perform laboratory test prepare samples slash specimens
- Perform daily quality control checks
- Prepare reports and reliable data
- Interpret results based on findings
Prep Cook
RA Sushi
07.2020 - 12.2021
- Responsible for all grilled, boiled, fried, and sautéed items prepared in the kitchen
- Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items
- Other duties include plating and garnishing cooked items
- Responsible for maintaining a sanitary kitchen workstation
Chef & Manager
Leroy Barbeque
11.2018 - 06.2020
- Responsible for daily operation
- Cook, prep, line cook, food purchasing, register/FOH Smokehouse
- Assume the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures
- Clean and maintenance
Kitchen Staff
Bistro Mezzaluna
03.2017 - 04.2018
- Prepare order, serve customers, cleaned and maintenance of kitchen
Package Handler
DHL
Doral
12.2015 - 02.2016
- Coordinate package intake for distribution
- Meet company deadlines and assisted with overall production
Driver
Need It Now
Doral
01.2014 - 10.2015
- Package delivery services
- Ensure packages were accounted for and received in a timely manner
Crew Trainer
McDonalds
Miramar Parkway
05.2007 - 09.2012
- Train new employees, assisted customer, took orders, cook & prepare meals, maintain restaurant
Education
Culinary Arts -
Sheridan Technical College
01.2018
High School Graduate -
Educators Inc. Private Christian School (EIPCS)
01.2018
Certification
- Culinary Graduate
- Servsafe
- Nutrition
- Sanitation & Safety
- Supervision & Management
- Controlling Foodservice Costs
Timeline
Store Associate
Sarah's Tent
11.2022 - Current
Lab Assistant
Lab District INC
12.2021 - 06.2022
Prep Cook
RA Sushi
07.2020 - 12.2021
Chef & Manager
Leroy Barbeque
11.2018 - 06.2020
Kitchen Staff
Bistro Mezzaluna
03.2017 - 04.2018
Package Handler
DHL
12.2015 - 02.2016
Driver
Need It Now
01.2014 - 10.2015
Crew Trainer
McDonalds
05.2007 - 09.2012
- Culinary Graduate
- Servsafe
- Nutrition
- Sanitation & Safety
- Supervision & Management
- Controlling Foodservice Costs
Culinary Arts -
Sheridan Technical College
High School Graduate -
Educators Inc. Private Christian School (EIPCS)