Managed daily operations, ensuring smooth service flow.
Managed staff scheduling
Trained and mentored team members, fostering a collaborative and efficient work environment.
Conducted monthly beverage inventory and cost analysis to ensure beverage costs consistently remained below target percentage of sales
Managed beverage orders and collaborated with distributors to enhance menu offerings.
Completed daily spreadsheets for sales, tips, and employees’ time cards
Restaurant Manager
TIQA
07.2024 - 01.2025
Oversaw FOH operations and collaboratively led a team of servers, hosts, and bartenders
Completed cash out reports, daily sales reports, tip report spreadsheets, and nightly notes for the restaurant of what happened throughout the day
Bartended and took tables during peak hours of service to assist staff members
Bartender
Freedoms Edge Cider
04.2023 - 07.2024
Informed customers about the cider making process and gave information about the various flavors and types of ciders served
Poured ciders and assisted with kitchen duties
Handled cash register, merchandise restocks, and opening/closing duties
Server/Bartender
Luna Rooftop Bar
01.2023 - 02.2024
Server: Greeted customers, presented menus, provided suggestions for customers based on their preferences, brought food and drinks to tables, as well as handling cash, credit card, and hotel room charges
Bartender: made drinks for the bar and service bartended for all tables in the restaurant
Hostess
Black Tap NYC
06.2021 - 08.2021
Scheduled reservations and answered phone inquiries
Greeted and escorted guests to tables
Allocated servers to sections and maintained the balance of tables for each server
Marketing Intern
Spur Staffing
06.2020 - 08.2020
Created content for the company’s social media accounts and supported weekly podcast by developing concepts for episodes
Gathered and presented analytics across the industry on our competitors’ social media posts
Assisted sales and marketing teams by developing and maintaining performance spreadsheets