Summary
Overview
Work History
Education
Skills
Leadership and Community Engagement
Languages
Timeline
Generic
Phoebe Wagner

Phoebe Wagner

Goleta,CA

Summary

Motivated Environmental Studies student with hands-on experience in sustainability initiatives, community partnerships, and operations management. Bilingual and highly communicative, with a strong track record of coordinating logistics, managing projects, and supporting outreach efforts across environmental and food systems organizations. Seeking a paid internship or entry-level role in environmental consulting, sustainability, marketing, or project coordination, with long-term goals of advancing toward a consulting or project management position.

Overview

3
3
years of professional experience

Work History

Crew Member

Trader Joe's
Goleta, CA
12.2021 - 06.2025
  • Supported daily store operations, including inventory stocking, register operations, and opening/closing procedures
  • Managed inventory flow across produce, frozen, and shelf-stable sections in a high-volume retail environment
  • Delivered consistent customer service in both English and Spanish
  • Balanced a minimum 24-hour workweek alongside a full academic course load

Farm Intern

Ecology Center
San Juan Capistrano, CA
06.2024 - 09.2024
  • Conducted intensive field and farm operations, including soil preparation, composting, fertilization, and plant health monitoring
  • Independently built and maintained a Google Sheets research database of regenerative farms across California
  • Synthesized research to support planning for a Regenerative Organic Certification outreach event, including farm identification and recruitment
  • Participated in board meetings, documenting discussions and observing strategic planning and implementation processes
  • Collaborated on farm-to-table events, supporting both field operations and community engagement

Founder & Artisan Baker

Phoebe & Stella Artisan Bread
Santa Barbara, CA
02.2024 - 06.2024
  • Co-founded and operated a small-scale artisan bread business, producing and selling premium loaves through a local retail partnership
  • Developed and tested recipes through multiple trials to meet customer and partner quality standards
  • Tracked ingredient costs and pricing using spreadsheets to ensure profitability and fair compensation
  • Managed production planning, customer feedback, and vendor communication
  • Earned positive feedback leading to opportunities for branding, labeling, and website development

Education

Bachelor of Science - Environmental Studies

University of California, Santa Barbara
Santa Barbara, CA
06-2027

Superior Certificate - Cuisine

Le Cordon Bleu
Paris, France
10-2023

Skills

  • Languages: Fluent in English and Spanish (Seal of Biliteracy)
  • Technical: Google Sheets, data organization, basic cost analysis, outreach materials
  • Additional Experience: Customer service and operations roles in fast-paced retail and food service environments (cafés, restaurants, retail)

Leadership and Community Engagement

Grounds for Growth – Co-Founder
Environmental Leadership Incubator (ELI), UC Santa Barbara — Jan 2025–Present

  • Co-founded a student-led compost initiative diverting over 600 lbs of spent coffee grounds into community compost systems
  • Led logistics and operations, coordinating weekly collection schedules, transportation, weighing, and delivery of materials
  • Established and maintained partnerships with Old Town Coffee, Isla Vista Compost Collective (IVCC), and Paradise Farms Nursery
  • Tracked and analyzed weekly collection data across multiple academic quarters to ensure operational consistency
  • Contributed to early-stage sales development and outreach, including pricing discussions, pitch materials, flyers, and educational resources
  • Designed sustainability graphics to promote partner visibility and community engagement
  • Developed a collection system later adopted permanently by IVCC, ensuring long-term project impact

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Farm Intern

Ecology Center
06.2024 - 09.2024

Founder & Artisan Baker

Phoebe & Stella Artisan Bread
02.2024 - 06.2024

Crew Member

Trader Joe's
12.2021 - 06.2025

Bachelor of Science - Environmental Studies

University of California, Santa Barbara

Superior Certificate - Cuisine

Le Cordon Bleu