Phyllis Francis
Austin,USA
Summary
Dedicated culinary professional with extensive experience as a Private Chef and Caterer, delivering exceptional cuisine and service for high-profile clientele. Proven leadership in kitchen operations, menu development, and team collaboration. Adept at maintaining high culinary standards under pressure while ensuring guest satisfaction. Combines creativity, organization, and adaptability to thrive in fast-paced environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Sous Chef/ Kitchen Manager
Spectrum Communities
Austin, TX, USA
10.2024 - Current
- Directed kitchen and dining operations across multiple properties, ensuring adherence to food quality, safety, and service standards.
- Led a team of chefs, cooks, and front-of-house staff, emphasizing training, scheduling, and performance management.
- Designed seasonal menus aligned with dietary guidelines and tailored to resident preferences.
- Oversaw vendor contract procurement and food cost management to ensure adherence to budgetary goals.
- Optimized operational workflows by implementing new systems to enhance efficiency.
- Orchestrated special events and high-volume service days through meticulous planning and seamless execution.
Brand Ambassador / Community Engagement
Project Transition Incorporated
Austin, TX, USA
01.2023 - Current
- Executed community outreach initiatives for culinary events and food programs to elevate brand recognition.
- Facilitated cooking workshops and nutrition programs to promote healthy living.
- Designed and implemented engaging food-related programs aimed at enhancing wellness and health education outcomes.
Private Chef & Caterer
JamRocc
Austin, TX, USA
01.2022 - Current
- Crafted and tailored custom menus to align with clients' dietary needs and preferences.
- Oversaw kitchen staff and operations for intimate dinners and large-scale catered events.
- Ensured exceptional standards in food presentation, flavor, and cleanliness.
- Procured premium ingredients from local markets and vendors to uphold quality and sustainability standards.
- Managed food safety compliance and storage protocols to ensure regulatory adherence.
Cook
Cheesecake Factory Inc
Austin, TX, USA
05.2023 - 2024
- Oversaw meat cutting processes to meet company quality standards.
- Oversaw operations at designated stations to guarantee proper preparation of entrees.
- Organized and strategized daily and weekly activities.
- Executed cooking and preparation of dishes to deliver exceptional dining experiences.
Education
Associate of Arts - Culinary Arts Level 2
Austin Community College
Austin, Texas, TXBachelor's Degree - Social Science
University of Oregon
Eugene, OR, USA05.2014
Skills
- Culinary skills
- Design and execution of menus
- Culinary leadership
- Food safety management
- Event catering logistics
- Ingredient procurement
- Customer experience management
- Time management
- High-pressure adaptability
Certification
- Food Handler's Permit - Food Safety Authority
ServSafe certification
Awards & Achievements
- Olympic Champion (Track & Field), - 3x World Champion, - 5x All-American, - Experience leading teams at the highest level, instilling discipline and a results-driven mindset
Timeline
Sous Chef/ Kitchen Manager
Spectrum Communities
10.2024 - Current
Cook
Cheesecake Factory Inc
05.2023 - 2024
Brand Ambassador / Community Engagement
Project Transition Incorporated
01.2023 - Current
Private Chef & Caterer
JamRocc
01.2022 - Current
Bachelor's Degree - Social Science
University of Oregon
Associate of Arts - Culinary Arts Level 2
Austin Community College