Phyo Lin
Brooklyn,New York
Summary
Adept Line Cook with a proven track record at Momofuku, excelling in high-pressure environments with precision and a keen eye for detail. Demonstrated expertise in grilling techniques and kitchen organization, alongside strong collaboration skills, significantly enhancing customer satisfaction and team efficiency. Mastered time management and food safety, ensuring top-quality culinary creations. Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
Work History
Line Cook
Momofuku
Manhattan, NY
06.2022 - 12.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
- Sourced locally grown produce to support community farmers and improve dish freshness.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Line Cook
Fish Cheek
Manhattan, NY
04.2020 - 05.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Grilled meats and seafood to customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Education
Bachelor Of Arts -
Dagon University
Yangon 06.2007
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Customer Service
- Active listener
- Food Preparation
- Problem-Solving
- Food safety knowledge
- Food Safety
- Cleanliness standards
- Kitchen Sanitization
- Knife Skills
- Kitchen Station Setup
- Following cooking methods
- Deep Fryer Operation
- Quality Control
- Kitchen Organization
- Line Management
- Kitchen Operations
- Grilling Techniques
- Ingredient Preparation
- Meat Cutting
- Frying techniques
- Food presentation
- Food Allergen Safety
- Prepared Foods Plating
- Portion Control
- Stock Rotation
- Crew training
- Menu Item Memorization
- Back of House Operations
- Ingredients measuring
- Food rotation
- Recipe Adherence
- Plating techniques
- Sauce making
- Entree Preparation
- Appetizer Preparation
- Menu Planning
- Supply Management
- Sauce preparation
- Head Chef Collaboration
- Collaboration and Teamwork
- Food Preparing, Plating, and Presentation
Languages
Myanmar
Native or Bilingual
Timeline
Line Cook
Momofuku
06.2022 - 12.2023
Line Cook
Fish Cheek
04.2020 - 05.2022
Bachelor Of Arts -
Dagon University