Line Cook
Mountain Sun Pubs & Breweries
Boulder, CO
06.2024 - Current
- Collaborated with kitchen staff to ensure timely meal service and efficient operations.
- Prepare high-quality dishes in accordance with established recipes and menu standards.
- Prepare vegetables, cheese, and meats for service daily
- Assisted in training new line cooks on cooking techniques and kitchen procedures.
- Preform daily deep cleans and other task to help improve the quality of the kitchen.