Pierre Jost

Increased sales by promoting additional items.

Ensured outstanding service quality.

Assisted kitchen staff during peak operational hours.

Collaborated with fellow servers to enhance efficiency.

Managed cash registers ensuring accurate placement of funds.

Advertised promotional menu items to gyms in the vicinity.

• Achieved company growth by implementing strategic plans and streamlining operations.
• Developed a high-performance executive team for improved productivity and efficiency.
• Created a positive work culture, resulting in increased employee satisfaction and retention rates.
• Implemented cost-saving initiatives to reduce operational expenses without sacrificing quality.
• Enhanced brand reputation with effective marketing campaigns and public relations efforts.
• Drove profitability with thorough financial analysis and strategic decisionmaking.

• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maximized table turnover rate by efficiently managing reservations and seating arrangements.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Maintained a clean and orderly dining area for an enjoyable guest experience.

• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.