Summary
Work History
Education
Skills
Timeline
pwb

Pindaro Garcia

Shoreline ,WA

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Work History

Chef

Kate's pub
Seattle
01 2007 - 06 2019
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.

Lead Cook

Thomas Cuisine Management
Mercer Island
10 2006 - 04 2018
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Lead Grill Cook

Compass Group USA
Sammamish
10 2003 - 10 2006
  • Improved team productivity by training new employees on grill station procedures, safety protocols, and company standards.
  • Exceled under pressure during busy shifts by maintaining focus on quality control while expediting orders quickly and accurately.

Lead Line Cook

Berkshire grill LLC
Seattle
02 1999 - 10 2003
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Grilled meats and seafood to customer specifications.

Education

Yes -

Benito Juarez
01.1986

Skills

  • Food processing
  • Plates presentation
  • Quality control

Timeline

Chef

Kate's pub
01 2007 - 06 2019

Lead Cook

Thomas Cuisine Management
10 2006 - 04 2018

Lead Grill Cook

Compass Group USA
10 2003 - 10 2006

Lead Line Cook

Berkshire grill LLC
02 1999 - 10 2003

Yes -

Benito Juarez

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Pindaro Garcia