Polly Peyinghaus
Leesville,SC
Summary
Positive and upbeat food service leader with extensive experience and strong organizational and leadership skills. Known for honesty, integrity, compassion, and a strong work ethic. Passionate about serving the community and supporting children by helping provide safe, nutritious meals in a warm, friendly environment.
Overview
14
14
years of professional experience
Work History
Child Nutrition Coordinator
Aiken County Public School District
2023.06 - Current
- Coordinate operations of the Child Nutrition Program which includes 42 schools in 39 locations; lead an average of 240 CNP professionals
- Provide the CNP professionals with support, knowledge, and tools to serve our students joyfully
- Serve as the District liaison in food service management company (FSMC) interactions
- Evaluate, monitor, and record the performance of the FSMC with respect to efficiency and effectiveness of tasks specified in the contract
- Evaluate kitchen equipment for repair and/or replacement; work with vendors to purchase and install necessary equipment
- Provide appropriate support and training to CNP professionals to develop and maintain a fiscally solid Program
- District Wellness Committee
- Collaborate with FSMC in the hiring process; ensure that interview questions and processes adhere to legal standards while hiring quality team members
- Work closely with Finance to manage the CNP budget and cost analysis to ensure efficient operations
- Work closely with Facilities and Operations during the process of building new kitchens or remodeling existing kitchens
- Collaborate with school administrators, teachers, parents, and stakeholders to address Child Nutrition concerns, staff behavior, and new programs
- Regularly monitor food quality, taste, and presentation to ensure compliance with SCDE and Federal regulations in relation to NSB and NSLP
- Collect, compile, and edit data to submit to SCDE in the form of a reimbursable claim monthly
- Coordinate training sessions for staff on food safety and nutritional standards.
- Analyze student feedback to refine meal options and improve satisfaction rates.
- Conduct regular performance, accountability, and other reviews as required by State and Federal regulations and requirements as well as on-site reviews
- Create a welcoming environment that encouraged open communication between staff members, fostering teamwork and collaboration essential for successful patient care delivery.
Food Service Field Supervisor
Lexington County School District One
2016.12 - 2023.06
- Assisted in supervising, planning, organizing and training of food and nutrition program consisting of 31 schools and approximately 200 employees
- Responsibilities include compliance with USDA and DHEC regulations, training and staff development, Child and Adult Care Food Program (CACFP), completing required monthly reports for State Department of Education, Hazard Analysis Critical Control Point (HACCP) and ServSafe training, assist with Summer Feeding Program (SFSP) and After School Snack Program
- Developed Standard Operating Procedures (SOP), updating department policies as needed, conducting annual employee evaluations and writing employee improvement plans
- Worked with District Wellness Committee, assist with coordinating annual Kid's Day community event (large outdoor event marketing all things for children), coordinate with food vendors to promote taste testing of new products in schools, work with staff to market special events throughout school year
- Trained new managers, cashiers and operators ensuring First In, First Out (FIFO) is followed, fill in as needed in various positions such as manager, cashier, operator
Assistant Manager
Panera Bread
2014.09 - 2016.11
- Managed and maintained most profitable Panera Bread store in Southern Bread franchise while supervising over 55 employees
- Monitored cash intake and deposit records, planned schedules, delegated assignments; taught and maintained DHEC regulations, safety and sanitation guidelines; completed regular inventory counts
- Developed loyal and highly satisfied customers through proactive management and exceptional customer service
- Oversaw maintenance of building and equipment
- Assisted Southern Bread Corporation with opening new store locations and training new staff
Catering/Marketing Manager
Atlanta Bread Company
2012.08 - 2014.09
- Utilized market trends to effectively market Atlanta Bread Company products/services while building relationships with professionals in local businesses, schools and medical communities
- Greatly increased catering sales in 2 years
- Managed purchasing of goods, preparation of catering orders and ensured quality control
- Collaborated with local schools to hold fundraising event nights in the restaurant
- Managed billing and accounts receivables for products provided and services rendered; responsible for cash intake and deposits
- Trained and supervised store employees while maintaining DHEC regulations, safety and sanitation guidelines
Education
Manager Certification/Expires 2030 - ServSafe Certification
National Restaurant Association
Washington, DC 2025-09
Bachelor’s Degree - Secondary Education, English
Hyles-Anderson College
Crown Point, IN1988
Diploma - College
Northside Christian School
North Charleston, SC1984
Skills
- Excellent communication, oral and written
- Conflict Resolution
- Problem-solving
- Organized and efficient
- Multitasker in fast-paced environment
- Resourceful and adaptable
- Managerial skills; both personnel and resources
- Works independently, yet performs well in team setting
- Excels at interviewing and personnel selection
- Well versed in District policies, State and Federal guidelines
- HACCP
- ServSafe Certification, Teacher and Proctor
Timeline
Child Nutrition Coordinator
Aiken County Public School District
2023.06 - Current
Food Service Field Supervisor
Lexington County School District One
2016.12 - 2023.06
Assistant Manager
Panera Bread
2014.09 - 2016.11
Catering/Marketing Manager
Atlanta Bread Company
2012.08 - 2014.09
Manager Certification/Expires 2030 - ServSafe Certification
National Restaurant Association
Bachelor’s Degree - Secondary Education, English
Hyles-Anderson College
Diploma - College
Northside Christian School