Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Server
Table On The Green Restaurant
Pinehurst, NC
08.2017 - 05.2020
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Increased sales significantly by upselling higher-end products to customers.
Used slow periods to restock supplies, ice, trays and delivery bags.
Explained menu items and suggested appropriate options for food allergy concerns.
Bussed and reset tables to keep dining room and work areas clean.
Worked with POS system to place orders, manage bills and handle complimentary items.
Kept register accurate through correct billing, payment processing and cash management practices.
Cultivated warm relationships with regular customers.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Moved and set up seating, prepared extra silverware and notified kitchen prior to arrival of large groups.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic restaurant while maintaining calm, professional demeanor.
Education
Bachelor of Science - Food Process Engineering
King Mongkut's Institute of Technology Ladkrabang, Thailand
03.2011
Skills
Inventory Management
Table Monitoring and Turnover
Multitasking and Prioritization
Adaptable and Flexible
Reservations Management
Warm and Friendly
Timeline
Server - Table On The Green Restaurant
08.2017 - 05.2020
King Mongkut's Institute of Technology Ladkrabang - Bachelor of Science, Food Process Engineering
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