Porsche Bassett
Dynamic culinary professional with proven leadership at 459 LSU, excelling in kitchen organization and quality control. Expert in cooking techniques and meal preparation, I successfully reduced waste through effective inventory management. Committed to fostering teamwork and enhancing customer satisfaction, I consistently deliver high-quality dishes that align with culinary standards.
Possessing positive, upbeat attitude and passion for teamwork and culinary excellence. Knowledgeable in food preparation techniques and sanitation standards, with skills in multitasking and time management. Driven to lead teams to deliver high-quality dishes and create efficient kitchen environment.
Developed leadership and organizational skills in fast-paced kitchen environment, focusing on efficiency and quality. Demonstrated ability to manage teams, handle high-pressure situations, and ensure compliance with health and safety regulations. Looking to transition into new field, bringing strong problem-solving abilities and commitment to continuous improvement.
Dynamic Cook Shift Leader skilled in team leadership, kitchen organization, and quality control. Proven ability to train staff and implement efficient workflows to enhance meal preparation and customer service.
Work History
Cook Shift Leader
3 Months- Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
- Coordinated food preparation and cooking schedules for optimal workflow efficiency.
- Trained new cooks on menu items, cooking techniques, and kitchen equipment usage.
- Implemented inventory management practices, reducing waste and controlling costs.
- Monitored food quality and presentation, aligning with established culinary standards.
- Developed seasonal menu items based on ingredient availability and customer preferences.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Stocker
10 Months- Stocked shelves efficiently, ensuring product availability and organization.
- Assisted in inventory management by tracking stock levels and identifying discrepancies.
- Collaborated with team members to maintain clean and safe work areas.
- Implemented restocking procedures to minimize out-of-stock incidents.
- Trained new employees on proper stocking techniques and safety protocols.
- Greeted customers and directed to requested products.
Dishwasher
2 Months- Operated industrial dishwashing equipment efficiently to maintain cleanliness standards.
- Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
- Implemented organization methods for dish storage, enhancing workflow efficiency during peak hours.
- Trained new staff on proper dishwashing techniques and safety protocols to ensure compliance.
- Monitored supply levels of cleaning agents and maintained inventory for operational continuity.
- Assisted in maintaining overall kitchen cleanliness by adhering to sanitation guidelines consistently.
Warehouse Assistant
1 Year 9 Months- Operated forklifts and pallet jacks to move inventory efficiently throughout the warehouse.
- Managed shipping and receiving processes, ensuring compliance with safety protocols.
- Conducted regular stock audits to maintain accurate inventory levels and minimize discrepancies.
- Trained new staff on warehouse procedures and safety practices to enhance team performance.
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Packaged and shipped orders accurately to promote safe and quick delivery to customers.
- Assisted in implementing new warehouse management software, streamlining order fulfillment processes.
General Laborer
1 Year- Operated hand and power tools safely to assist in various construction tasks.
- Assisted skilled tradespeople in completing projects on time and within safety standards.
- Followed safety protocols to maintain a clean and hazard-free work environment.
- Loaded and unloaded materials, ensuring proper handling and storage procedures were followed.