Prakash Gyawali
Hewitt,TX
Summary
Learned key business principles from a family mentor, fostering a disciplined approach to work. Prioritized responsible task management and execution. Focused on achieving results through structured and ethical practices.
Overview
4
4
Languages
6
6
years of professional experience
Work History
Gas Station Attendant
VACHARA INC
Ocala, FL
05.2023 - 06.2026
- Maintained cleanliness and organization of fueling area and convenience store operations.
- Assisted customers with purchases and inquiries regarding products and services.
- Operated point-of-sale system to ensure accurate transaction processing.
- Conducted regular inventory checks to guarantee product availability and freshness.
- Monitored fuel levels, coordinating with suppliers for timely deliveries.
- Enforced safety protocols to ensure compliance and enhance customer safety.
- Trained new employees on operational procedures and customer service standards.
- Verified age requirements for alcohol and tobacco purchases to ensure regulatory compliance.
Food and Beverage Attendant
Ramada Encore
Kathmandu, Bagmati
09.2020 - 01.2021
- Delivered excellent customer service to enhance guest dining experiences.
- Maintained cleanliness and organization of dining areas and service stations.
- Engaged with guests to address inquiries and resolve concerns promptly.
- Prepared and served food and beverages according to established standards.
- Collaborated with kitchen staff to ensure timely food delivery to guests.
- Assisted in setting up and breaking down event spaces for functions.
- Fostered a positive atmosphere among coworkers and customers.
Food Service Intern
Santhiya resort and spas
Koh Phangan
02.2020 - 07.2020
- Maintained cleanliness and organization of dining areas and kitchen spaces.
- Followed safety and hygiene protocols to uphold food quality standards.
- Conducted regular inventory checks for kitchen supplies and ingredients.
- Participated in training sessions to enhance food handling techniques.
- Responded promptly to customer complaints with professionalism.
- Cleaned work stations after shifts to ensure sanitary conditions.
- Performed daily inventory checks to guarantee sufficient supplies.
- Provided excellent customer service by greeting patrons and addressing menu inquiries.
Education
BHM - Hospitality Management
POKHARA UNIVERSITY
NEPAL01-2021
Skills
- Point-of-sale operation
- Inventory management
- Safety enforcement
- Order processing
- Customer satisfaction
- Patience and empathy
- Sales techniques
- POS system operation
- Facility management
Languages
English
Professional
Hindi
Professional
Nepali
Native/ Bilingual
Gujarati
Limited
References
References available upon request.
Timeline
Gas Station Attendant
VACHARA INC
05.2023 - 06.2026
Food and Beverage Attendant
Ramada Encore
09.2020 - 01.2021
Food Service Intern
Santhiya resort and spas
02.2020 - 07.2020
BHM - Hospitality Management
POKHARA UNIVERSITY