Overview
Work History
Education
Languages
References
Timeline

Preedawan Namsamut

Issaquah,WA

Overview

21
21
years of professional experience

Work History

SERVER

Bai Tong Thai Restaurant
Issaquah, WA
02.2023 - Current
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Took orders from customers accurately and in a timely manner.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Informed customers of daily specials and signature menu items.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Served food and beverages to patrons and confirmed complete orders.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Identified needs of customers promptly and efficiently.
  • Recognized by management for providing exceptional customer service.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Completed day-to-day duties accurately and efficiently.

SERVER

Kacha Thai
Walnut Creek, CA
05.2019 - 10.2021
  • Take orders from patrons for food or beverages
  • Explain how various menu items are prepared, describing ingredients and cooking methods
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Took orders from customers accurately and in a timely manner.
  • Completed day-to-day duties accurately and efficiently.
  • Identified needs of customers promptly and efficiently.
  • Recognized by management for providing exceptional customer service.
  • Greeted guests and provided menus.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.

SERVER

The Noodle Thai Restaurant
Berkeley, CA
03.2019 - 03.2020
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
  • Inform customers of daily specials
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests
  • Collect payments from customers.
  • Checked food before serving it to customers.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Presented menus and answered questions regarding items.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Completed day-to-day duties accurately and efficiently.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.

SERVER

Sea Siam Thai Restaurant
Miami, FL
09.2004 - 08.2017
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Presented menus and answered questions regarding items.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Accurately recorded orders on cash register and point-of-sale system.

SERVER

Sushi Ko Japanese Restaurant
Miami, FL
03.2009 - 10.2012
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Identified needs of customers promptly and efficiently.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Completed day-to-day duties accurately and efficiently.
  • Took orders from customers accurately and in a timely manner.
  • Presented menus to patrons to answer questions about offered items and make suitable recommendations.
  • Served food and beverages to patrons and confirmed complete orders.

APPETIZER COOK

Moon Thai & Sushi
Miami, FL
07.2003 - 08.2004
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.

Education

B.A. Hospitality Management -

RATCHAMONGKOL UNIVERSITY
10.1998

Languages

  • Thai, Fluently speak, listen, read, and write
  • English, Fluently speak, listen, read, and write

References

  • RIN NADTHANON, RESTAURANT OWNER, SEA SIAM, (305) 969-4588, Former restaurant owner
  • PUNYAPOL SOOKSOMJIT, RESTAURANT MANAGER, SEA SIAM, (786) 301-5995, Former Manager

Timeline

SERVER - Bai Tong Thai Restaurant
02.2023 - Current
SERVER - Kacha Thai
05.2019 - 10.2021
SERVER - The Noodle Thai Restaurant
03.2019 - 03.2020
SERVER - Sushi Ko Japanese Restaurant
03.2009 - 10.2012
SERVER - Sea Siam Thai Restaurant
09.2004 - 08.2017
APPETIZER COOK - Moon Thai & Sushi
07.2003 - 08.2004
RATCHAMONGKOL UNIVERSITY - B.A. Hospitality Management,

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Preedawan Namsamut