Presley Payne
Iowa Park
Summary
Friendly and organized with excellent interpersonal skills and positive, upbeat approach. Familiar with office software and administrative tasks, including scheduling and communication. Committed to providing welcoming environment and ensuring smooth daily operations.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Lead
Rafter J BBQ and Cajun Eats
Iowa Park, TX
10.2023 - Current
- Oversaw daily operations of a high-volume kitchen, ensuring efficient workflow and timely preparation of food
- Managed a team of five kitchen staff members, providing training, coaching, and performance evaluations
- Implemented safety protocols and ensured compliance with health regulations to maintain a clean and safe working environment
- Developed and implemented standardized recipes and portion control measures to maintain consistency in food quality and minimize waste
- Conducted regular inspections of equipment to identify maintenance needs or repairs, minimizing downtime due to breakdowns
- Collaborated closely with front-of-house staff to ensure smooth communication between the kitchen and dining areas during service hours
Education
College - Criminal Justice
University of North Texas
Denton, TX05-2025
Skills
- Team leadership experience
- Food safety practices
- Team shift coordination
- Effective leadership
- Team leadership
- Conducting interviews
- Cash transaction processing
- Service excellence
- Hospitality operations experience
Certification
PPE 101
Courage To Be Safe
IS100
IS200
IS700
IS800
TIMCert
Timeline
Kitchen Lead
Rafter J BBQ and Cajun Eats
10.2023 - Current
College - Criminal Justice
University of North Texas