Aaron Hemken
Eugene,USA
Summary
Offering excellent attention to detail and passion for creating great food, eager to learn and develop in fast-paced environment. Brings understanding of food safety standards and ability to quickly acquire sandwich-making techniques. Ready to use and develop skills in customer service and food preparation.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Kitchen Lead
Artichoke Sandwich Bar
08.2023 - 06.2026
- Prepared and assembled a wide variety of hot and cold sandwiches and menu items to order, following exact recipes and portion specifications.
- Managed multiple food orders simultaneously during peak rushes in a high-volume, fast-paced restaurant environment, ensuring timely delivery to customers.
- Inspected perishables, checked ingredients for freshness, and actively minimized food waste through proper portioning and storage.
- Collaborated effectively with front-of-house servers and management to ensure order accuracy and guest satisfaction, even for special dietary requests.
- Adhered to strict health, food safety, and sanitation guidelines, including maintaining a spotless station, proper food handling, and correct storage temperatures.
Education
High school diploma - undefined
Jayhawk-Linn High School
Mound City, KS05.2023
Skills
- Assisted in cutting and preparing meat products for food service operations
- Participated in effective time management practices to meet kitchen demands
- Supported leadership initiatives to enhance team performance
- Followed food safety protocols to maintain hygiene standards
- Collaborated with team members to complete food preparation tasks
- Applied a keen eye for detail in food presentation and quality assurance
- Demonstrated reliability in fulfilling assigned kitchen responsibilities
- Executed food presentation techniques to enhance visual appeal
- Exhibited a strong work ethic in daily restaurant operations
- Gained hands-on restaurant experience through various kitchen roles
Certification
- Oregon food handler certification
- June 2026 to June 2029
Timeline
Kitchen Lead
Artichoke Sandwich Bar
08.2023 - 06.2026
High school diploma - undefined
Jayhawk-Linn High School