Presley Schiltz

While working in the kitchen, it was my job to make salads and wraps. When no salads or wraps needed to be made, I would help out with other things that needed to be done. When there were no orders, I did prep work to get us ready for lunch and dinner rushes.

• Prepared golf carts daily by stocking pencils, tees, scorecards, and towels.
• Monitored pace of play, turf repairs and tee times for players.
• Assisted golf club members by carrying clubs from range to cart and setting stations with required balls.
• Shut down facility daily by turning off lights, storing equipment and locking doors.
• Used range picker to recover range balls.

• Provided exceptional customer service by recommending and apprising customers on service options, pricing, and savings opportunities through memberships or promotional information.
• Inspected and maintained equipment throughout self-service and vehicle wash areas, comprising power washers, and central vacuums' individual units.
• Rinsed objects and placed on drying racks or used cloth, squeegees, or air compressors to dry surfaces.
• Evaluated vehicles' exterior ahead of car wash service to ascertain and relay all issues to customers.
• Greeted customers and assessed needs to recommend suitable car wash services.
• Maintained and repaired car wash equipment to meet operational demand.

• Shined vehicle windows and windshields to remove water spots.
• Collected and disposed of trash in vehicle console spaces and under seats.
• Inspected interior and exterior of vehicles for cleanliness and accurately identified imperfections outside vehicle standards.
• Maintained clean, tidy and safe work environment.
• Maintained car detailing equipment and supplies in optimal condition for daily demands.
• Reported daily work progress and encountered problems to management.