Preston Hurst
Provo
Summary
Motivated and adaptable worker with experience in customer service, food preparation, and fast-paced environments. Skilled in communicating with customers, managing inventory, and maintaining high standards of cleanliness and efficiency. Brings strong teamwork, reliability, and the ability to quickly learn new tasks — well-suited for both food service and retail roles.
Overview
2
2
Languages
1
1
Certification
4
4
years of professional experience
Work History
Front-of-House / Kitchen Staff
Sportelli’s Artisan Pasta
Provo, UT
04.2026 - 07.2026
- Facilitated custom pasta orders, ensuring customer satisfaction through friendly service.
- Prepared and assembled dishes with attention to detail, ensuring high quality standards.
- Supported food prep and cooking tasks.
- Contributed to food preparation and cooking, enhancing overall kitchen workflow.
- Operated dishwashing station and maintained clean kitchen equipment.
- Adapted to multiple roles during busy periods.
Salad Maker / Sandwich Maker / Fryer Cook
Thanksgiving Point Tower Deli
Lehi, UT
05.2025 - 01.2026
- Prepared salads, sandwiches, wraps, and fried foods according to recipes and customer requests.
- Ensured freshness of ingredients and upheld quality standards to enhance customer satisfaction.
- Managed inventory levels to minimize waste and optimize resource use.
- Maintained clean, safe, organized work area to support efficient operations.
- Managed inventory levels and reduced waste.
Seasonal Scare Actor
Haunted Forest
American Fork, UT
09.2024 - 11.2024
- Worked in a fast-paced environment to maintain productivity.
- Engaged with guests to create enjoyable and memorable interactions.
- Consistently arrived on time and completed tasks diligently.
Food Server
Sarri
Provo, UT
04.2022 - 10.2024
- Ensured compliance with food safety regulations to maintain customer health.
- Aided in organizing event layout and equipment arrangement.
- Teamed with colleagues to provide exceptional customer service.
Education
High School Diploma -
Provo High School
Provo, UT05-2026
Skills
- Point of Sale Operation
- Product merchandising
- Inventory organization
- Customer engagement
- Conflict Resolution
- Store presentation
- Upselling techniques
- Shelf management
- Culinary Preparation
- Sandwich & Salad Assembly
- Frying Techniques
- Food Safety & Sanitation
- Ingredient Quality Assessment
- Order Processing Efficiency
- Kitchen organization
- Task Prioritization
- Multitasking
- Adaptability
- Team Collaboration
- Fast-Paced Work Efficiency
- Reliability & Professionalism
- Communication Skills
- Problem-Solving
- Attention to Detail
- Meal prep
- Workspace organization
- Cleaning procedures
- Food handling
- Prep work
- Workstation organization
- Inventory restocking
- Sanitary procedures
- Food storage
- Allergy management
- Ingredient management
- Food storage
Certification
Food Handler Permit, Seal of Biliteracy
Languages
English
Portuguese
Timeline
Front-of-House / Kitchen Staff
Sportelli’s Artisan Pasta
04.2026 - 07.2026
Salad Maker / Sandwich Maker / Fryer Cook
Thanksgiving Point Tower Deli
05.2025 - 01.2026
Seasonal Scare Actor
Haunted Forest
09.2024 - 11.2024
Food Server
Sarri
04.2022 - 10.2024
High School Diploma -
Provo High School
Seal Of Biliteracy
I received my seal of biliteracy in the language portuguese in may of 2026 after graduating high school.