Preston Calkins
Oswego
Summary
Accomplished Head Chef and Kitchen Manager with a proven track record at the Cellar Door, enhancing kitchen operations and elevating menu quality. Expert in culinary expertise and team management, I significantly improved food cost efficiency and fostered strong vendor relationships. My leadership ensured high sanitation standards and optimized team performance through targeted training. as well as hands on preperation, prepare, and serving of food
Overview
8
8
years of professional experience
Work History
Head Chef, Kitchen Manager, Bartender
the Cellar Door
04.2017 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, and portion control.
- Inventoried food, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships while supporting local business.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen. as well as expidetion of food and over see all line cooks
- Trained kitchen staff to perform various tasks
Kitchen Supervisor
LD'S on the Lake
08.2022 - 10.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
Education
High School Diploma -
Hannibal Central
Hannibal, NY07-1992
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Kitchen operations
- Culinary expertise
- Menu planning
- Food safety regulations
Timeline
Kitchen Supervisor
LD'S on the Lake
08.2022 - 10.2022
Head Chef, Kitchen Manager, Bartender
the Cellar Door
04.2017 - Current
High School Diploma -
Hannibal Central
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