Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Preston Meyerhoeffer

San Diego,CA

Summary

Dynamic professional with a proven track record in hospitality, excelling in operations management and guest relations. Skilled in leading teams to enhance productivity and customer satisfaction, demonstrated by efficiently managing a team of 50 and coordinating successful weekly events. Expert in multitasking within fast-paced settings, ensuring top-notch service and operational excellence.

Overview

2
2
years of professional experience

Work History

Barback

Pasta Italian Fresca LLC
San Diego
03.2024 - Current
  • Maintained knowledge of current drink recipes to ensure accurate cocktail information for guests.
  • Prepared mixed drinks with accurate measurements
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Effectively multitasked within fast-paced environment.
  • Provided efficient support to bartenders, ensuring smooth operation during peak hours.
  • Participated in ongoing training to enhance job skills and knowledge.
  • Provided excellent customer service while interacting with guests in a friendly manner.

Food Hall Supervisor

Geronimo Hospitality Group
Boise, ID
06.2022 - 07.2023
  • Determined consumer needs to provide products and services appealing to larger market.
  • Created plans to propose solutions to problems related to efficiency, costs or profits.
  • Coordinated with other department supervisors to ensure smooth workflow and project alignment.
  • Managed a team of 50 employees, ensuring high productivity and quality standards were met.
  • Addressed and resolved interpersonal conflicts within the team, maintaining a harmonious work environment.
  • Trained new employees on company policies, job duties, and performance expectations.
  • Resolved customer complaints and issues promptly, ensuring customer satisfaction and loyalty.
  • Managed scheduling for staff, ensuring adequate coverage during peak times and projects.
  • Coordinated with musicians and neighboring businesses around the area to provide weekly entertainment in the food hall.

Education

BBA - Business Administration And Management

Boise State University
Boise, ID
12-2023

Skills

  • Efficient multitasking
  • Fast-Paced Environment
  • Guest Relations
  • Bar organization
  • Production leadership
  • Front Office Management
  • Operations Management
  • Detail Oriented

References

References available upon request.

Timeline

Barback

Pasta Italian Fresca LLC
03.2024 - Current

Food Hall Supervisor

Geronimo Hospitality Group
06.2022 - 07.2023

BBA - Business Administration And Management

Boise State University

Similar Profiles

CREATE PROFILE
Preston Meyerhoeffer