Preston Meyerhoeffer
San Diego,CA
Summary
Dynamic professional with a proven track record in hospitality, excelling in operations management and guest relations. Skilled in leading teams to enhance productivity and customer satisfaction, demonstrated by efficiently managing a team of 50 and coordinating successful weekly events. Expert in multitasking within fast-paced settings, ensuring top-notch service and operational excellence.
Overview
2
2
years of professional experience
Work History
Barback
Pasta Italian Fresca LLC
San Diego
03.2024 - Current
- Maintained knowledge of current drink recipes to ensure accurate cocktail information for guests.
- Prepared mixed drinks with accurate measurements
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Effectively multitasked within fast-paced environment.
- Provided efficient support to bartenders, ensuring smooth operation during peak hours.
- Participated in ongoing training to enhance job skills and knowledge.
- Provided excellent customer service while interacting with guests in a friendly manner.
Food Hall Supervisor
Geronimo Hospitality Group
Boise, ID
06.2022 - 07.2023
- Determined consumer needs to provide products and services appealing to larger market.
- Created plans to propose solutions to problems related to efficiency, costs or profits.
- Coordinated with other department supervisors to ensure smooth workflow and project alignment.
- Managed a team of 50 employees, ensuring high productivity and quality standards were met.
- Addressed and resolved interpersonal conflicts within the team, maintaining a harmonious work environment.
- Trained new employees on company policies, job duties, and performance expectations.
- Resolved customer complaints and issues promptly, ensuring customer satisfaction and loyalty.
- Managed scheduling for staff, ensuring adequate coverage during peak times and projects.
- Coordinated with musicians and neighboring businesses around the area to provide weekly entertainment in the food hall.
Education
BBA - Business Administration And Management
Boise State University
Boise, ID12-2023
Skills
- Efficient multitasking
- Fast-Paced Environment
- Guest Relations
- Bar organization
- Production leadership
- Front Office Management
- Operations Management
- Detail Oriented
References
References available upon request.
Timeline
Barback
Pasta Italian Fresca LLC
03.2024 - Current
Food Hall Supervisor
Geronimo Hospitality Group
06.2022 - 07.2023
BBA - Business Administration And Management
Boise State University
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